Akhtar Nawab
Chef, Restaurateur, Author
Akhtar is an award-winning chef of Indian heritage who has embraced and mastered Mexican cuisine. He is the chef-owner of Otra Vez and Alta Calidad, and his approach to cooking is showcased in his debut cookbook, Good For You.
Brooklyn
New York
United States
- chef
- mexican food
- spices
- restaurateur
Featured Works
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Beyond the Broth: Soups
Soups are your secret to get more nutrition into every delicious meal.
Vegetable Broth
Use this vegetable broth for all of your soups and stews. Make a batch and keep it in the freezer for whenever you need it.
Zucchini Soup with Oregano
Inspired by the Sicilian combination of zucchini, oregano, and chile, Akhtar Nawab's soup has big, complex flavor.
Tomato Soup with Spanish Lentils
Akhtar Nawab's tomato soup recipe is brightened with vinegar, shallots, and extra-virgin olive oil.
Vegan Soubise
This vegan version of the classic soubise is a staple in Akhtar Nawab's kitchen.
Moroccan Carrot Soup
This vegan Moroccan carrot soup from Akhtar Nawab will surprise you with its body and texture from Arborio rice and a cashew purée.
Education
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Anna Tasca Lanza
Sicilian Cooking 2000 - 2000 -
California Culinary Academy
Associate's Degree, Culinary Arts 1993 - 1995 -
University of Louisville
Liberal Arts and Sciences 1992 - 1993 -
Bradley University
Liberal Arts and Sciences 1991 - 1992
Experience
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Chef-Owner
Otra Vez an Alta Calidad Restaurant Feb 2019 - Present (5 years) -
Partner
Bar Chinois Jan 2018 - Present (7 years) -
Chef-Owner
Alta Calidad Feb 2017 - Present (7 years) -
Founder
FoodFirst LLC/AKonsulting LLC Oct 2014 - Present (10 years)