Jessica Wang
Chef, Pickler, Entrepreneur
Jessica Wang is a trained pastry chef turned full-time pickler. An advocate for local produce, she juggles her time as the founder of fermentation workshop, Picklé, and the neighborhood market concept, Gu Grocery.
los angeles
California
United States
- Pickling
- Fermentation
- Cooking
- Workshops
Featured Works
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Liangban Huanggua
A delicate lace of finely ground white pepper and a few drops of sesame oil balance these quick pickled cucumbers with an earthy edge and a touch of richness.
Pao Cai
Fermented brined pickles like pao cai contain probiotic goodness for gut health
Fermented Goodness
Just ask my grandmother,
how fermented foods
can keep us healthy.
Education
-
Maryland Institute College of Art
(BA) Fine Art 2001 - 2004
Experience
-
Founder
Gu Grocery Oct 2021 - Present (3 years) -
Founder & Owner
Pickle Pickle Co May 2019 - Present (6 years) -
Founder
Pique Nique Mar 2017 - Oct 2021 (5 years) -
Pastry Assistant
State Bird Provisions Apr 2012 - May 2013 (a year)