Winifred Bird
Writer, Translator
Winifred is a writer, translator, food enthusiast, nature lover, and Japanese culture expert looking to change the world by sharing iconic foods and hidden stories.
Illinois
United States
- Foraging
- Japanese Culture
- Japanese Cuisine
- Writer
- Translator
- Author
Featured Works
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Mulberries and the Seeds of Understanding
By nourishing my family directly from the land, I have made us vulnerable to whatever harm it suffers. It is impossible to maintain the illusion of separation from the natural world.
FORAGE: The Other Mississippi River
The practice of foraging is about much more than wild food — it’s about cultivating a relationship with the natural world
Education
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Vermont Law School
Summer Media Fellow, Nuclear Policy 2010 - 2011 -
Amherst College
B.A. in Political Science 1997 - 2002
Experience
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Translator
Freelance Jan 2009 - Present (16 years) -
Journalist
Freelance Jan 2007 - Present (18 years)