Explore More Content by Matt Gunther

Matt Gunther, chef of Bidwell in Buffalo, New York, makes this kimchi pancake with his own Bok Choy Kimchi. “Kimchi pancake is one of my favorite ways to eat the spicy stuff,” says Gunther. It’s hot, spicy, tangy, crispy-edged, and comforting.

Make kimchi with bok choy. This recipe is not traditional, but it's fast, easy, and makes a flavorful addition to any meal or snack.