Kirsten Shockey
Author, Fermentation Educator
Fermentation expert Kirsten K. Shockey is the co-founder of Ferment Works, the award-winning author of Homebrewed Vinegar, and co-author (along with her husband Christopher) of The Big Book of Cidermaking, Fiery Ferments, Fermented Vegetables, and Miso, Tempeh, Natto & Other Tasty Ferments.
Southern Oregon
Oregon
United States
- Fermentation Expert
- Author
- Entrepreneur
- Writer
Featured Works
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Apple Cider Kefir
This fermented beverage will support gut health and help manage blood sugars.
Fermented Lemon & Napa Cabbage
Inspired by the traditional Korean kimchi flavors of garlic, ginger, and radish, this ferment is crisp, lemony, and energizing.
On Fermentation and Waiting
Fermentation makes veggies taste great,
teaching patience and perseverance in life.
Education
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University of Arizona
(BA) Elementary Education and Training 1987 - 1990
Experience
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President and Co-Founder
The Fermentation School Apr 2020 - Present (6 years) -
Board Member
Applegate Partnership and Watershed Council Dec 2013 - Present (12 years) -
Author
Freelance Jan 2012 - Present (14 years)