Kirsten Shockey
Author, Fermentation Educator
Fermentation expert Kirsten K. Shockey is the co-founder of Ferment Works, the award-winning author of Homebrewed Vinegar, and co-author (along with her husband Christopher) of The Big Book of Cidermaking, Fiery Ferments, Fermented Vegetables, and Miso, Tempeh, Natto & Other Tasty Ferments.
Southern Oregon
Oregon
United States
- Fermentation Expert
- Author
- Entrepreneur
- Writer
Education
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University of Arizona
(BA) Elementary Education and Training 1987 - 1990
Experience
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President and Co-Founder
The Fermentation School Apr 2020 - Present (5 years) -
Board Member
Applegate Partnership and Watershed Council Dec 2013 - Present (11 years) -
Author
Freelance Jan 2012 - Present (13 years)