On Fermentation and Waiting
Fermentation makes veggies taste great,
teaching patience and perseverance in life.
About the Teacher
Kirsten Shockey
Fermentation expert Kirsten K. Shockey is the co-founder of Ferment Works, the award-winning author of Homebrewed Vinegar, and co-author (along with her husband Christopher) of The Big Book of Cidermaking, Fiery Ferments, Fermented Vegetables, and Miso, Tempeh, Natto & Other Tasty Ferments.
View profile
