Hoihnu Hauzel
Writer, Consultant
Hoihnu Hauzel is an independent journalist and a certified Gastronomic Tourism professional from Le Cordon Blu, Paris. She runs two start-ups focused on the Northeast states of India, and considers herself a part-time gardener and farmer at heart.
Gurgaon
Haryana
India
- Northeast
- Manipur
- Tourism
- Writing
- Food Writing
Featured Works
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The Brain Food: Brahmi Memories
Writing about the nutritional plants of the northeast of India, Hoihnu Hauzel explains the benefits of water hyssop, called brahmi in India.
Medicinal Magic of Nongmangkha
For the indigenous people of northeast India, the nongmangkha’s antipyretic and antibacterial properties make for a healing shrub.
FOCUS: Our Backyard Superfood
Wellness companies call roselle a “wonder leaf.” To my family, its healing properties were part of everyday life.
Education
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Delhi University
M.A. in Political Science & International Relations 2002 - 2004
Experience
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Founder
Northeast Odyssey May 2010 - Present (14 years) -
Special Correspondent
The Telegraph Apr 2006 - Apr 2010 (4 years)