Explore More Content by Ana Ortiz

Try this vegan version of Sancocho, a traditional Latin American soup full of the goodness of root vegetables.

Filled with a mixture of Brussels sprouts and apples, these empanadas are made with spelt, an alternative to wheat that creates a simpler, easier-to-work dough

What I love in a panna cotta is that the cream and sugar are held together with just enough gelling to no longer be a liquid. This recipe uses just a tiny bit of agar-agar.

Do not be fooled by its simple appearance; this maple almond cake is a dream. Here's the recipe.

Sun dried and ground into flour, tiger nuts are gluten-free nutritional powerhouses. They have a sweet, earthy, butterscotch-like flavor.