Kitchen Scent
A perfumer finds this
Bulgarian egg dish
stirs food memories.
By Victoria Frovola
Photo by Jeni Afuso
Photo by Jeni Afuso

About the Teacher

Victoria Frolova
Victoria Frolova is a writer, journalist, and professionally trained perfumer. A member of the Société Française des Parfumeurs, she writes on topics related to lifestyle, art, and fragrance.
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