Panagyur-Style Eggs with Yogurt

Recipe PREP 5 min COOK 15 min

Panagyur-Style Eggs with Yogurt

PREP 5 min COOK 15 min

Description

Panagyur eggs (yaitsa po panagurski) is a Bulgarian dish from Panagyurishte. It features poached eggs atop garlicky yogurt and crumbled cheese, topped with paprika-infused butter. Eggs are nutrient-dense, providing vitamins A, B12, B5, and B2, as well as folate, selenium, and phosphorus. Paired with yogurt, they offer a potent combination of protein and probiotics to support gut health.

NOTE

Read Victoria's Column | PRACTICE: A Kitchen Scent for Mindfulness & Memories

Ingredients

2 SERVES

2 Tbsp (28 g) butter (you can also use 1 Tbsp butter and 1 Tbsp vegetable oil)
3/4 tsp paprika
1 cup (240 ml) full-fat yogurt, at room temperature
1 or 2 garlic cloves, grated or crushed in a mortar and pestle
Salt
1/2 cup (85 g) feta cheese, grated or crushed coarsely with a fork
1 small bay leaf
A few black peppercorns, lightly crushed
½ tsp white wine vinegar
1/2 tsp white wine vinegar
4 eggs at room temperature
Fresh herbs and lavash for serving (optional)

Directions

Step 1

To make the paprika butter: In a small frying pan, melt the butter. Once it sizzles and begins to turn golden, add the paprika and remove from the heat. Keep warm on the stove.
Step 2

In a bowl, combine the yogurt and garlic and mix well. Add salt to taste, but keep in mind that feta is already salted. Divide the feta cheese between two bowls and top with the yogurt sauce. Set aside.
Step 3

Fill a wide pot with a few inches of water. Add the bay leaf, peppercorns, and a pinch of salt and bring to a boil. Let it simmer for 2 or 3 minutes to extract the aromas from spices. Add the vinegar.
Step 4

Crack one egg into a bowl. Over low heat, stir the simmering water to create a whirlpool and gently tip the egg into its center. Cook for 2 or 3 minutes or until the white is set. Take the egg out with a slotted spoon, drain it well and place on top of the yogurt sauce. Repeat with the other eggs. (You can also cook more than one egg at the same time.)
Step 5

Now, bring the paprika butter to a simmer for a couple of seconds and let it sizzle. Top the eggs with the scented butter — be sure to include the delicious caramelized bits from the bottom of the pan. Serve immediately with herbs and lavash. When eating, make sure to spoon up every element into a bite.

About the author

Victoria Frolova

Victoria Frolova is a writer, journalist, and professionally trained perfumer. A member of the Société Française des Parfumeurs, she writes on topics related to lifestyle, art, and fragrance.

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