Shikha Tripathi
Food and Travel Author
Born and brought up in the Himalayas, mountaineer and author Shikha Tripathi is deeply involved with understanding grassroot communities and weaving stories on nature, sustainability, and culture and cuisine of the remote mountains in North India.
Nainital
Uttarakhand
India
- Himalayan cuisine
- Hemp
- Food writing
- Indian food
- Mountaineering
Education
-
Mount Carmel College
Graduate in Literature & Media Studies 1999 - 2002
Experience
-
Contributor
Lonely Planet Guidebooks Jan 2020 - Nov 2020 (10 months) -
Columnist
Conde Nast Traveller Sep 2015 - Present (9 years) -
Columnist
Nat Geo Traveller Apr 2012 - Present (13 years) -
Freelance Contributor
Lonely Planet Magazine Mar 2009 - Aug 2015 (6 years) -
Columnist
Travel + Leisure Jul 2000 - Present (24 years)