Sangeeta Khanna
Author, Nutrition Consultant
Sangeeta Khanna is a microbiologist by training, who found her passion in nutrition and cooking, and followed her heart to the kitchen. A renowned author, freelance writer, and food consultant, she promotes regional Indian recipes through her work.
dehradun
Uttarakhand
India
- regional produce
- regional cooking
- spices
- nutrition
Education
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Banaras Hindu University
Botany/Plant Biology 1988 - 1999
Experience
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Writer and Consultant
Self Employed May 2008 - Present (16 years) -
Founder
HealthFoodDesiVideshi Apr 2008 - Present (17 years)