Rich Shih
Fermentation Expert, Author
A food preservation consultant, Rich is one of the leading culinary explorers of koji and miso in the United States. Rich is a consulting chef, author, and culinary educator who is passionate about fermentation.
Massachusetts
United States
- Fermentation
- Koji
- Miso
- Pickles
- Preserves
- Teaching
- Writing
- Fermented Foods
Featured Works
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Misozuke Limes
This riff on preserved lemons uses the Japanese method of pickling food by burying it in miso.
Fermentation: A True Marvel
Fermentation can be a mindful practice.
Sugar Kelp Pickles
This recipe by fermentation expert Rich Shih uses fresh sugar kelp to make delicious, satisfying overnight pickles.
Kelp Is on the Way
Sugar kelp holds huge promise
for a sustainable future of food.
Harissa
Harissa is the definitive North African hot sauce, a fiery red paste that enlivens everything it touches. This version is a riff on a riff.
Experience
-
Exhibit Engineer
Museum of Food and Drink (MOFAD) Feb 2020 - Present (5 years) -
Cooking Blog Author
OurCookQuest Feb 2010 - Present (15 years)