Colleen Taylor Sen

The Chicago-based author and translator is a Canadian–American specializing in Indian cuisine with over five books to her credit on the subject. Her books "Fasts and Feasts" and "The Bloomsbury Handbook of Indian Cuisine" are bestsellers.

Featured Works

View All

Colleen Taylor Sen, author of Feasts and Fasts: A History of Food in India, shares this recipe from Bihar, India. This simple recipe for chokha, a relish of grilled pulpy tomatoes is served as a breakfast dish with the plain flour flatbread sada roti.

Colleen Taylor Sen