Amy Chung

Amy is a Registrar in Psychiatry working in London. She co wrote "Rangoon Sisters", with her sister, a bestseller on Burmese cooking.

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Khayan Jin Thee Thoke

Khayan Jin Thee Thoke

Adapted from Amy & Emily Chung’s "The Rangoon Sisters Cookbook," this salad contrasts crunchy peanuts with vibrant fresh tomatoes.