One-Bowl Baby Arugula Salad
One-Bowl Baby Arugula Salad
Description
This easy method is perfect for when you're short on time and don't want extra dishes. Simply add all the ingredients to one bowl and toss! Here, it's paired with peppery arugula, and the dressing complements its bold flavor. Arugula is rich in calcium for bone health, fiber, potassium, and vitamins A, C, K, and folate. Brassica vegetables like arugula offer health-protecting benefits.
Ingredients
2 to 4 SERVES
- 4 cups (80 g) baby arugula
- 2 to 3 Tbsp (30 to 45 ml) lime juice
- 1 to 2 Tbsp (15 to 30 ml) toasted sesame oil
- 1 tsp minced ginger
- 1/2 tsp minced garlic
- Salt to taste
Directions
-
Step 1
Put the arugula in a serving bowl, add the lime juice, sesame oil, minced ginger, minced garlic, and salt. Toss well to combine. Serve immediately.
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About the author
Amanda Cohen
Amanda Cohen is a James Beard-nominated chef and cookbook author. She has two vegetarian restaurants in downtown New York City, Dirt Candy and Lekka Burger. She grew up in Canada.
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