Sesame Lime One-Bowl Salad Dressing
Sesame Lime One-Bowl Salad Dressing
About this Recipe
This is a great method when you want something fast and easy (and don’t want to dirty another dish). Just add the ingredients in one bowl and toss! Here we use it with some peppery baby arugula leaves. The dressing plays well with its assertive flavors.
The Benefits
Arugula is a good source of calcium, critical for bone health. It also provides fiber and potassium, along with vitamins A, C, K, and folate (a B vitamin). Vegetables in the brassica family, like arugula, are a good bet for health-protecting properties.
Ingredients
Serves 2 to 4
- 4 cups (80 g) baby arugula
- 2 to 3 Tbsp (30 to 45 ml) lime juice
- 1 to 2 Tbsp (15 to 30 ml) toasted sesame oil
- 1 tsp minced ginger
- 1/2 tsp minced garlic
- Salt to taste
Directions
-
Step 1
Put the arugula in a serving bowl, add the lime juice, sesame oil, minced ginger, minced garlic, and salt. Toss well to combine. Serve immediately.
Explore Recipe Ingredients
About the author
Amanda Cohen
Amanda Cohen is a James Beard-nominated chef and cookbook author. She has two vegetarian restaurants in downtown New York City, Dirt Candy and Lekka Burger. She grew up in Canada.
View profile
More by Amanda Cohen
Basic Vinaigrette
A salad dressing that you can whip up in a jiffy with ingredients found in every home kitchen
Chopped Salad
Amanda Cohen's chopped salad recipe mixes textures and flavors for delicious combinations in every bite.
Creamy Vegan Salad Dressing
Try this creamy vegan salad dressing from chef Amanda Cohen with romaine, which stands up to this full-bodied, Caesar-adjacent treatment.
