Wholesome Vegan Comforts

Shenarri Freeman shows you how to throw a nourishing, plant-based dinner party.

JL Fields on the nutritious and compassionate bedrock of veganism.

Enjoy vegan desserts and give in to your cravings, the healthy way.

Turning vegan heals the earth and supports your heart and gut.

A practical guide to vegan friendly travels.

Align your chakras with yoga and vegan nourishment.

Tofu and sprouts in a tangy shiitake and tamarind broth make this Pad Thai a balanced, plant-based meal packed.

This is a vegan version of a very traditional recipe. Collard’s rich in choline, which supports cell function, mood, and memory. 

Clean out the fridge and use all those colorful vegetables for a warming curry.

Vegan soubise creates rich, creamy soups without dairy. 

Try this vegan version of this hearty Latin American soup often served at celebrations.

Miso and mushrooms provide umami, and that makes the flavor of this rich stew deep and delicious.

Heirloom tomatoes, vinegar, shallots, and extra-virgin olive oil transform this classic vegan soup.

This Tibetan nutritious soup with nine vegetables and small noodles gets a vegan version.

Cooked in a donabe, this dish combines Japanese sticky rice with the earthy-oceanic flavors of hijiki. 

This sauce is a riff on classic XO sauce. Instead of dried scallops and shrimp, it uses hijiki and dried shiitake mushrooms for rich flavor.

The word "pudding" is just so comfortable in and of itself, and you can top it with whatever brings you joy.

Served hot or cold as a salad, there's just something about tubes of pasta that make you feel loved.

This creamy vegan salad dressing offers fiber and immune-boosting antioxidants.