No-Cook Recipes

Yes, tomatoes are technically a fruit. So why not pair them with strawberries for an easy-to-make, icy-cold granita.

This cashew purée adds creamy, non-dairy richness to anything you can think of. Or just dip some crunchy veggies into it.

Oats make for perfect in-advance breakfast prep. Add your favorite seeds, nuts, and fruit to up the nutrition, flavor, and texture.

This seaweed and shiitake stock is great to have on hand for cooking rice. Save the mushrooms and slice them up for another dish.

Roasted split chickpea flour gets used to make a summer breakfast drink with a nutty flavor. 

Spicy from jalapeño and crunchy from tortilla chips, this salad packs a one-two punch of flavor and nutrition.

Raw sweet potatoes, with a texture similar to green papaya, star in this salad that's a take on the popular Northern Thai dish som tam.