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Sheema Mookherjee
Homestay Owner
Sheema Mookerjee has worked in publishing industry, and as a freelance writer in Indian media for over 35 years. Her interests are food, travel and wellness, exploring them in a historical and cultural context. She enjoys experimenting with local produce, farmed and foraged, and turning them into offerings at her table for guests.
Madhya Pradesh
India
- Organic Farming
- Experimental Cuisine
- Indigenous Foods
- Forest Produce
- Recipe Writing
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