Fresh Herbs

Got a glut of rosemary, basil, and/or parsley? Transform them into a vivid green paste to toss with mushrooms.

A double-dose of herbs: roasted with the carrots and transformed into a spicy sauce.

If you're not sure what to do with an abundance of mint and cilantro, try making this chutney.

Boost the basil in your pesto with sorrel for a unique take on the classic.

Sicilian and Mexican influences make for a memorable squash soup.

So handy! Having pickled onions in the fridge means never having a boring sandwich again. 

Fresh herbs and fruit are a wonderful pairing. This granita is a nice palate cleanser, but is dessert-worthy as well.