Got a glut of rosemary, basil, and/or parsley? Transform them into a vivid green paste to toss with mushrooms.
A double-dose of herbs: roasted with the carrots and transformed into a spicy sauce.
If you're not sure what to do with an abundance of mint and cilantro, try making this chutney.
Boost the basil in your pesto with sorrel for a unique take on the classic.
Sicilian and Mexican influences make for a memorable squash soup.
So handy! Having pickled onions in the fridge means never having a boring sandwich again.
Fresh herbs and fruit are a wonderful pairing. This granita is a nice palate cleanser, but is dessert-worthy as well.