Herbs with Benefits

Though evocative of summer, basil's vitamins and minerals make it a year-round winner. 

Savory and  with spicy notes, thyme has antiseptic, anti-bacterial properties.

Looking to add elegance to any dish? Garnish with finely minced chives, also a source of antioxidants. 

Name-checked by Shakespeare in King Lear, marjoram oil has antioxidant properties.

A member of the carrot family, and more than just a garnish, parsley is a fine source of vitamin A and K.

This herb resembling tiny ferns has vitamin C and numerous minerals.

Sage can also refer to a wise person and we can surely agree that this herb is known for its versatility as a traditional remedy.

It's not just for pickles! Try mineral-rich dill mixed in with yogurt and dolloped on roasted vegetables.

Though it may be polarizing, cilantro is at least a no-waste herb: all parts of the plant are edible.

Fresh perilla leaves are mineral-rich, and you can use them as wrappers for a variety of savory fillings.

Use whatever herbs you have on hand to make a vivid green oil perfect for mushrooms.

Get to know the botanical, culinary, and medicinal histories of nearly 100 herbs.