Growing your own food, at whatever scale, gives you access to the freshest flavors as well as all the parts of each plant throughout its life cycle. Chefs know this, so many have built gardens right outside their restaurants or have farms nearby as part of their businesses. This beautifully photographed book covers a lot of ground, literally: "The Garden Chef" includes essays and recipes from 40 renowned chef-gardeners from around the world reflecting on horticulture’s many culinary benefits and inspirations. Their verdict is unanimous: having a garden makes you a better cook.
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