Andrew Janjigian

Writer, baker, instructor

Andrew is a breadhead who has been teaching baking and pizza-making for over a decade.

Cambridge Massachusetts United States

bread
baking
recipe development
writer
author

Featured Works

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Mushroom Confit

Mushroom Confit

Delicious and versatile in its uses, Andrew Janjigian's mushroom confit is an excellent means of preserving mushrooms.

Andrew Janjigian

Miraculous Mushrooms

Miraculous Mushrooms

Mushrooms are easy to cook, and delicious and nutritious too.

Andrew Janjigian