Fermentation Fun

Lemony. Crisp. Energizing. This salad is poetry on a plate.

A few extra limes hanging around? Try pickling this citrus via the Japanese method of surrounding them in miso.

These golden-hued radishes benefit from saffron's magical touch, as well as the unexpected delight of vanilla.

This tangy, fermented rice dish is a tasty way to stay hydrated and beat the heat.

A two-ingredient recipe makes for the perfect — and easy — introduction to lactic acid fermentation.

This season's must-have culinary accessory? Pickled hot peppers. They brighten any dish.

If you're in a hurry, miso has already been fermented for you. Use it in this sauce to transform your veggies.