Destination Fermentation
Looking to amp up the flavor of your produce, as well as deal with a seasonal surplus? Embrace fermentation. Fermented foods are also good for your gut, as they serve as a source of probiotics.
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Lemon & Napa Cabbage Fermented Salad
Get CookingLemony. Crisp. Energizing. This salad is poetry on a plate.
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Misozuke Limes
Get CookingA few extra limes hanging around? Try pickling this citrus via the Japanese method of surrounding them in miso.
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Saffron & Vanilla Pickled Radishes
Get CookingThese golden-hued radishes benefit from saffron's magical touch, as well as the unexpected delight of vanilla.
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Pakhala
Get CookingThis tangy, fermented rice dish is a tasty way to stay hydrated and beat the heat.
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Simple Sauerkraut
Get CookingA two-ingredient recipe makes for the perfect — and easy — introduction to lactic acid fermentation.
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Fermented Italian Peppers
Get CookingThis season's must-have culinary accessory? Pickled hot peppers. They brighten any dish.
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Tahini-Miso Sauce
Get CookingIf you're in a hurry, miso has already been fermented for you. Use it in this sauce to transform your veggies.