Bread

As the director of the Bakery and Baking Education Center at King Arthur Flour, Jeffrey Hamelman was well-qualified to write a definitive guide to bread for professionals and home bakers alike. Whatever your skill level, this book will meet you where you are and immediately lift you to a higher level of understanding and execution. Basics, classics, all manner of sourdoughs, and more adventurous enriched and braided breads are all covered, with clear instructions and detailed explanations of why and how the recipes work.