Vegan Chef, Wellness Coach
JL Fields is a vegan chef, an accomplished author, a National Board-certified Health and Wellness Coach, and a wellness brand consultant.
Colorado United States
- Vegan Cooking
- Health Coaching
- Vegan Recipes
- Wellness Coaching
Prep Your Vegan Week
Planning ahead is the key for a low-stress transition to vegan meals.
Anasazi Beans & Wheat Berries
Turn cooked beans and grains into a dinner worthy of a party.
Salad in a Jar
As JL Fields explains in this recipe, for a great salad in a jar it’s all about how you layer the ingredients. No soggy salads!
White Bean & Sun-Dried Tomato Dip
This simple, Mediterranean-inspired dip is the perfect addition to wraps, sandwiches, or a crudités platter and some crusty bread.
Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans
The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You
The Complete Plant Based Diet: A Guide and Cookbook to Enjoy Eating More Plants
Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats
City University of New YorkCertificate Program, Adult Learning 2010 - 2011
WIU College Student PersonnelM.S. 1987 - 1989
Western Illinois UniversityB.A. in English and Political Science 1985 - 1987
Freelance WriterColorado Springs Independent · Freelance Dec 2021 - Present (2 years)
Vegan Dining CriticThe Colorado Springs Gazette Jul 2014 - Jan 2021 (7 years)
Fitness Adjunct and CoachCenter for Creative Leadership Nov 2013 - Present (10 years)
Founder, Chef, InstructorJL Fields Consulting, LLC Mar 2012 - Present (12 years)