Betty is a writer and editor: A journalist who formerly worked at the Wall Street Journal, Los Angeles Times, and Los Angeles magazine, she also has co-authored four cookbooks. Her favorite meal for as long as she can remember has been ochazuke — rice with tea and pickled plum.
los angeles California United States
- japanese food
Sautéed Okra with Soba
Discover the transformative alchemy of soy-maple to dish up earthy-nutty okra on a bed of buckwheat noodles
This mineral-packed miso-sesame dressing takes only 5 minutes to make and goes with everything.
Preserve the goodness of cherries by pickling them in vinegar with a hint of aromatic spices
Peach, Arugula & Burrata Salad
A salad for a healthy heart made with fragrant peaches and bright greens with a piquant vinaigrette dressing
Content Lead, Food & NutritionRoundglass Food Mar 2021 - Present (3 years)
Acting Food EditorLos Angeles Magazine Aug 2016 - Jan 2017 (5 months)
Freelance Writer & Editor logo Writer, Editor and Cookbook AuthorFreelance Oct 2014 - Present (9 years)
Deputy Food EditorLos Angeles Times Sep 2005 - Oct 2014 (9 years)