Explore More Content by Jessica Wang
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Liangban Huanggua
A delicate lace of finely ground white pepper and a few drops of sesame oil balance these quick pickled cucumbers with an earthy edge and a touch of richness.
Pao Cai
When we visited my grandparents’ apartment in Monterey Park in the ’90s, a jar of homemade pao cai often accompanied each meal.
FERMENT: Food is Medicine
Just ask my grandmother, who is nearing 100 and has an insatiable appetite for pickles, vinegar, and other fermented delights that can help keep us healthy