Chef, Pickler, Entrepreneur
Jessica Wang is a trained pastry chef turned full-time pickler. An advocate for local produce, she juggles her time as the founder of fermentation workshop, Picklé, and the neighborhood market concept, Gu Grocery.
los angeles California United States
A delicate lace of finely ground white pepper and a few drops of sesame oil balance these quick pickled cucumbers with an earthy edge and a touch of richness.
When we visited my grandparents’ apartment in Monterey Park in the ’90s, a jar of homemade pao cai often accompanied each meal.
FERMENT: Food is Medicine
Just ask my grandmother, who is nearing 100 and has an insatiable appetite for pickles, vinegar, and other fermented delights that can help keep us healthy
Maryland Institute College of Art(BA) Fine Art 2001 - 2004
FounderGu Grocery Oct 2021 - Present (2 years)
Founder & OwnerPickle Pickle Co May 2019 - Present (5 years)
FounderPique Nique Mar 2017 - Oct 2021 (5 years)
Pastry AssistantState Bird Provisions Apr 2012 - May 2013 (a year)