
White Bean & Sun-Dried Tomato Dip

White Bean & Sun-Dried Tomato Dip
About This Recipe
This simple, Mediterranean-inspired dip is the perfect addition to wraps, sandwiches, or a crudités platter and some crusty bread. Flavorful and nutrient-dense (full of protein and fiber), beans are an essential and above all craveable staple for a healthy diet.
The Benefits
Flavorful and nutrient-dense (full of protein and fiber), beans are an essential and above all craveable staple for a healthy diet.
Another recipe from JL Fields for your raw veggies and more: Umami Cheese Sauce
Ingredients
6 Servings
- 1 (14.5 oz) can white beans, rinsed and drained
- 1/3 cup (80 g) oil-packed sundried tomatoes
- 1 to 2 garlic cloves, peeled
- A pinch or two of salt
- 1 to 2 Tbsp (15 to 30 ml) lemon juice (as needed)
Directions
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Step 1
Add the beans, sundried tomatoes, garlic, and salt to the bowl of a food processor. Pulse until coarsely chopped. With the food processor running, slowly drizzle lemon juice into the food processor until the dip is creamy. This will keep in a covered container in the refrigerator for up to 5 days.
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