Face it, sometimes you don’t have the energy to cook dinner. But, with Lukas Volger’s help, you can liberate yourself from lethargy by redefining what dinner really is. Volger, a beloved vegetarian cookbook author, gives you permission here to fashion a healthy repast out of nibbles and dips. You’ll find crispy maitake mushrooms and juicy roasted tomatoes, quick-pickled beets and nuts fried with rosemary. Maybe all you want as the sun goes down is a bowl of guacamole, or a fresh and crunchy platter of crudités. According to Volger, that’s okay! In fact, from the standpoint of plant-based nutrition and satisfying sleep, it might be the smartest option.
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