Nadiya Hussain’s approach to cooking is practical, fun, and homey. The UK-based cookbook writer’s recipes and hacks teach you to get things going faster and more easily, while not cutting back on taste and a healthy balance of all kinds of foods. Her sixteenth (!) book, Nadiya's Fast Flavours is a collection of 100 recipes divided by herby, spicy, cheesy, nutty, zesty, earthy, fruity, and sweet flavors. Though easy to follow, the recipes include fun twists; try, for example, banana skin bagels or sumac plums.
The book lists practical tips on cooking up wholesome meals for your family.
- Elevate your day with inventive ways of using herbs, spices, fruits, vegetables and eggs.
- Practice mindfulness with no-waste recipes.
- Reduce stress by smart meal prep.