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Healthy Eating Featured

Join Us at Roundglass Food

Cook your way to better health.

Eat more greens
Join Us at Roundglass Food

The Immunity Diet

To battle stress, tap into “mind energy.”

Discover the book
The Immunity Diet

Plantains: The Tropical Staple

Potassium-rich plantains make for a great base for a variety of savory dishes.

Find out more
Plantains: The Tropical Staple

Stay Hydrated

Drinking water impacts performance, cognition, digestion, and skin health.

Read the article
Stay Hydrated

What to cook this week:

Gut-Friendly Foods

Feed your microbiome with tasty, healing foods that enhance gut health and build inner strength.
View Collection
Microbiome Insights
Microbiome Insights
Spices for Gut Health
Course
Spices for Gut Health

Dr Kanchan Koya cooking with spices that soothe our gut.

Kanchan Koya
| 5 Sessions
Pro-and Prebiotics
for the Gut
Article
Pro-and Prebiotics for the Gut

The health of our gut is measured in terms of the prebiotic and probiotic elements in our food.

Sudha G Tilak
Spices for Gut Health
Article
Spices for Gut Health

Learn about the spices that boost gut health and digestion.  

Sudha G Tilak
The Gut
Book
The Gut

Read about the food factors that impact our gut health.

Healthy Ingredients
Healthy Ingredients
Banana
Ingredient
Banana

Bananas contain prebiotics that feed good gut bacteria.

Ginger
Ingredient
Ginger

Ginger soothes the digestive tract and reduces inflammation.

Garlic
Ingredient
Garlic

This bulb is a natural prebiotic that boosts microbial diversity.

Oat
Ingredient
Oat

Oats contain beta-glucan fiber and act as prebiotics.

Recipes for a Healthy Gut
Recipes for a Healthy Gut
Garlic Confit
Recipe
Garlic Confit

Garlic cloves and olive oil offer anti-inflammatory, antioxidant, and heart-healthy benefits.

Peter Barrett
Ginger Pickle
Recipe
Ginger Pickle

Fermentation amps up ginger's flavor and makes its nutrients more bioavailable. 

Moina Oberoi
Homemade Dahi & Yogurt
Recipe
Homemade Dahi & Yogurt

Homemade yogurt is full of probiotics for your gut.

Moina Oberoi
Kimchi
Recipe
Kimchi

Packed with probiotics, kimchi might be the world’s most potently healthy pickle!

Peter Barrett
Cream of Miso Mushroom Stew
Recipe
Cream of Miso Mushroom Stew

One of the secrets to a creamy, complex stew without dairy? It's miso, a digestion-helper.

JL Fields
Spiced Chia Pudding
Recipe
Spiced Chia Pudding

This spiced chia pudding is packed with plant-based protein, fiber, and healthy fats.

Kanchan Koya

Learn Something New

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Shriya Shetty Cucumber Cake in Turmeric Leaves Ghee Rice in Pandan Leaves Pathrode Steamed Pies in Jackfruit Leaves
Course
Leaf Wrap Cooking
Shriya Shetty
Krystal Mack Hibiscus Lemongrass Switchel Comfort Botanical Tea Blend Candy Cap Chai Syrup Roasted Sweet Potato Shrub & Toddy
Course
Filling Our Vessels
Krystal Mack
Moina Oberoi Homemade Dahi & Yogurt Cultured Butter & Ghee Fermented Green Chutney Lacto-Fermented Onion Pickle
Course
Fermenting in the Indian Kitchen
Moina Oberoi
Nandita Iyer Fenugreek Salad Indian Fattoush Chickpea and Sweet Potato Salad Kidney Bean and Red Rice Salad
Course
Salads with an Indian Flair
Nandita Iyer
Mariam Begg Vitamin Water Spiced Sabja Flush Lauki Tonic Avo-Berry Fruit & Greens Smoothie
Course
Drink to Good Health
Mariam Begg
Akhtar Nawab Nut & Fig Granola White Lentil Hummus Seed Crackers Everyday Marinade
Course
The World Is Your Pantry
Akhtar Nawab
JL Fields The Hippie Bowl Formula Cream of Miso Mushroom Stew Avocado Kale Salad & Peanut Dressing Turmeric Tempeh Stir-Fry
Course
Vegan Fundamentals
JL Fields
Eeshaan Kashyap Aam Panna with Lemongrass Spicy Mango & Bean Sprout Salad Green Mango Rice Mango Sasav
Course
The Magic of Mangoes
Eeshaan Kashyap
Rakesh Raghunathan Kanchipuram Idli Vegetarian Nombu Kanji Venn Pongal Vattayappam
Course
Sacred Indian Food
Rakesh Raghunathan
Moina Oberoi Sweet: Beet Millet Pulao Astringent: Raw Banana & Black Chickpea Stew Bitter: Tambdi & Methi Bhaji Salty & Sour: Ginger Pickle
Course
Ayurveda Rasas
Moina Oberoi
Sadaf Hussain Kathal Bhuna Masala Mushroom Korma Kundan Kaliya Mix Veg Coconut Stew
Course
Everyday Indian Gravies
Sadaf Hussain
Rakesh Raghunathan Vendhaya Kal Dosa Milagapodi Upma Pesarattu Moringa Adai
Course
The Dosa Deep Dive
Rakesh Raghunathan
Eeshaan Kashyap Spiced Roasted Papaya Multigrain Beet Roti Poha-Crusted Green Cutlet Purple Cabbage & Cauliflower Soup
Course
How to Cook in Color
Eeshaan Kashyap
Nandita Iyer Kadamba Sambar Masala Vadai Amritsari Langarwali Dal Vegetarian Dhansak
Course
Discover Dals
Nandita Iyer
Sadaf Hussain Potato Pickle Homestyle Mango Pickle Mango Ginger & Date Chhundo Nimbu Nimki
Course
Indian Pickles for Wellbeing
Sadaf Hussain
Mariam Begg Jackfruit Halwa Raw Almond Rose Laddus Coconut, Lemon & Red Rice Cupcakes Shahi Begum Oat Supreme
Course
Pure Pleasures: Vegan Desserts
Mariam Begg
Kanchan Koya Eat the Rainbow Curry Baingan ka Bharta Dal Tadka Muttar Mushroom Masala
Course
Embracing Spices
Kanchan Koya
Amanda Cohen 3 Dressings You Need to Know Know Your Lettuces Making the Cut: Sweet Potato Niçoise Fun Add-Ins: Tortilla Avocado Salad
Course
Salad for Days
Amanda Cohen
Peter Barrett Fennel Tsukemono Hot-Brined Pickled Carrots Simple Sauerkraut Pickled Radishes
Course
Pickling 101
Peter Barrett
Shenarri Freeman Wedge Salad with Mushroom Bacon Collard Greens Skillet Maple Cornbread Mixed Berry Cobbler
Course
Vegan Dinner Party
Shenarri Freeman
Kanchan Koya Spiced Chia Pudding Cilantro Butter Bean Veggie Stew Creamy Coconut Red Lentil Soup Saag Paneer Minus the Paneer
Course
Spices for Gut Health
Kanchan Koya
JL Fields Cinnamon & Spice Overnight Oats White Bean Dip & Cashew "Cheese" Sauce Batch Cooking Beans and Grains Salad in a Jar
Course
Prep Your Vegan Week
JL Fields
Naoko Takei How to Season Your Donabe Kombu & Shiitake Mushroom Dashi Corn & Hijiki Rice Tamago-Toji Udon
Course
One Pot Cooking: Art of Donabe
Naoko Takei
Akhtar Nawab Vegan Soubise Vegetable Broth Zucchini Soup with Oregano, Lime & Chile Creamy Vegan Broccoli Soup
Course
Beyond the Broth: Soups
Akhtar Nawab
Peter Barrett Whole Wheat Pappardelle with Wild Mushroom Sauce Spinach Fettuccine with Roasted Tomato Sauce Ricotta Ravioli with Roasted Garlic Orecchiette with Roasted Radicchio
Course
Pasta From Scratch
Peter Barrett

More Collections

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Wholistic Healing with Ayurveda
Collection
Wholistic Healing with Ayurveda
Discover the science of healing foods with Ayurvedic wisdom for wellness.
Eat the Rainbow: Vibrant & Healthy
Collection
Eat the Rainbow: Vibrant & Healthy
Bring your meals to life with colorful ingredients and healthy recipes.
Healthy Hydration
Collection
Healthy Hydration
Fill your cup with refreshing drinks that nourish the body, boost energy, and soothe your mood.
Nourishing Power of Ancient Grains
Collection
Nourishing Power of Ancient Grains
Eat well and feel grounded with nutrient-rich grains that are fiber-filled, and steeped in healthy tradition.
Healthy Benefits of Leafy Greens
Collection
Healthy Benefits of Leafy Greens
Explore the vibrant world of leafy greens with recipes, tips, and nutritional insights to boost wellbeing every day.
Nourishment for Restful Sleep
Collection
Nourishment for Restful Sleep
Discover ingredients, recipes, and expert insights to better understand how the right foods can aid in getting a more restful night's sleep.
The Magic of Spices
Collection
The Magic of Spices
Unleash the power of spices with expert insights on their health benefits, and creative ways to use them in everyday cooking.
Food & Wellbeing: Expert Insights
Collection
Food & Wellbeing: Expert Insights
Learn from food and health experts as they share nourishing tips for the kitchen, and mindful eating wisdom.
Understanding Food and Stress
Collection
Understanding Food and Stress
Explore how stress affects eating habits—and how mindful meals, ingredients, and recipes can restore calm and nourish body and mind.
Power Up with Nuts
Collection
Power Up with Nuts
Discover the range of health benefits, variety of nuts, and explore nutrient-rich recipes.
Gardening Benefits
Collection
Gardening Benefits
Gardening inspires a deeper connection with nature, and nurtures physical and spiritual wellbeing growth.
Fermentation Fix: Nourish Your Gut
Collection
Fermentation Fix: Nourish Your Gut
Learn about the science and tradition of fermented foods with gut-friendly recipes, expert insights, and key ingredients for better health.
Gourds Galore: Nutritious & Flavorful
Collection
Gourds Galore: Nutritious & Flavorful
Discover the nutritional bounty of nature’s superfoods, squashes and gourds.
Turmeric: Bright & Healing
Collection
Turmeric: Bright & Healing
From ancient roots to modern kitchens, discover the bold flavour and potent health benefits of turmeric in every golden dish.
Foraged Flavors & Nutrition
Collection
Foraged Flavors & Nutrition
Discover the link between foraging and nutrition with tips, recipes, and nature-inspired wisdom.
Beyond Zest: The Nutrition of Citrus
Collection
Beyond Zest: The Nutrition of Citrus
From gut health to immunity-boosting vitamin C, learn how citrus fruits can add a nourishing zest to your meals.
The Nourishing Nature of Legumes
Collection
The Nourishing Nature of Legumes
Packed with healthy protein and fiber, legumes are great for digestion, and a tasty nutrition boost to any meal.
Smart Snacking for Every Need
Collection
Smart Snacking for Every Need
Wholesome snacks for all—power workouts, sharpen focus at work, and keep you fueled with nourishing bites.
Recipes for Winter Wellbeing
Collection
Recipes for Winter Wellbeing
Stay strong this winter with foods, habits, and healing ingredients that naturally support your immune system.
Improving Gut Health
Collection
Improving Gut Health
Boost your gut health with healthy eating habits that support digestion, strengthen immunity, and promote overall wellbeing.

Featured Articles

View all
Chasing Pandan
Article
Chasing Pandan
Pandan is high in antioxidants and can ease digestion and reduce inflammation.
Shweta Mohapatra
Oh My Gourd! A Culinary Epiphany
Article
Oh My Gourd! A Culinary Epiphany
A garden can teach you a great deal, both about life and healthy eating.
Clarissa Wei
Key to Hydration
Article
Key to Hydration
Water impacts brain function, digestion, and skin health.
Sudha G Tilak
On Fermentation and Waiting
Article
On Fermentation and Waiting
Fermentation makes veggies taste great, teaching patience and perseverance in life.
Kirsten Shockey

Ingredient Encyclopedia

View All
  • Lychee Lychee Pear Pear Persimmon Persimmon Cassava Cassava Cinnamon Cinnamon Scorzonera Scorzonera Moringa Moringa Mandarin Orange Mandarin Orange Chard Chard

    Immunity Support (139)

    View All
  • Avocado Avocado Saffron Saffron Rhododendron Rhododendron Soursop Soursop Banana Banana Soybean Soybean Pomegranate Pomegranate Carrot Carrot Bean Bean

    Blood Sugar & Diabetes (119)

    View All
  • Linguda Linguda Ramp Ramp Rhubarb Rhubarb Snap Melon Snap Melon Orange Orange Arugula Arugula Cardoon Cardoon Burdock Burdock Bell Pepper Bell Pepper

    Gut Health (115)

    View All
  • Pumpkin Seed Pumpkin Seed Amaranth Amaranth Brazil Nut Brazil Nut Sage Sage Black Soybean Black Soybean Honey Honey Hazelnut Hazelnut Chard Chard Raspberry Raspberry

    Heart Health (114)

    View All
  • Grapefruit Grapefruit Chrysanthemum Chrysanthemum Nigella Nigella Culantro Culantro Cinnamon Cinnamon Meyer Lemon Meyer Lemon Bean Bean Turnip Turnip Chaga Chaga

    Metabolic Support (62)

    View All
  • Scallion Scallion Shiitake Shiitake Chive Chive Kumquat Kumquat Wild Rice Wild Rice Burdock Burdock Cabbage Cabbage Chard Chard Lychee Lychee

    Bone Health (55)

    View All
  • Lavender Lavender Raspberry Raspberry Pecan Pecan Vanilla Vanilla Enoki Enoki Cacao Cacao Cilantro Cilantro Tomatillo Tomatillo Rosemary Rosemary

    Memory & Mood (52)

    View All
  • Orange Orange Spinach Spinach Asafetida Asafetida Chayote Chayote Passion Fruit Passion Fruit Basil Basil Nectarine Nectarine Cucumber Cucumber Apple Apple

    Longevity (45)

    View All
  • Bergamot Bergamot Mango Mango Snap Melon Snap Melon Makrut Lime Makrut Lime Lavender Lavender Radish Radish Indian Sarsaparilla Indian Sarsaparilla Bok Choy Bok Choy Roselle Roselle

    Detox (39)

    View All
  • Makrut Lime Makrut Lime Yam Yam Chestnut Chestnut Banana Banana Lentil Lentil Date Date Kamut Kamut Chard Chard Pea Pea

    Sports Nutrition (38)

    View All
  • Chanterelle Chanterelle Water Chestnut Water Chestnut Basil Basil Spinach Spinach Summer Squash Summer Squash Rice Rice Wild Rice Wild Rice Melon Melon Nutmeg Nutmeg

    Child Development (33)

    View All
  • Chickpea Chickpea Blueberry Blueberry Yam Yam Lentil Lentil Mango Mango Bean Bean Artichoke Artichoke Fennel Fennel Barley Barley

    Pre- & Post-Natal (27)

    View All
  • Asafetida Asafetida Palm Heart Palm Heart Pistachio Pistachio Anise Anise Cashew Cashew Melon Melon Mango Mango Galangal Galangal Marjoram Marjoram

    Libido & Hormones (24)

    View All
  • Brussels Sprout Brussels Sprout Morel Morel Fennel Fennel Melon Melon Hyacinth Bean Hyacinth Bean Cacao Cacao Medlar Medlar Cranberry Cranberry Chickpea Chickpea

    Iron-Rich (21)

    View All
  • Buckwheat Buckwheat Cherry Cherry Pistachio Pistachio Cranberry Cranberry Passion Fruit Passion Fruit Barley Barley Cardamom Cardamom Moringa Moringa Nutmeg Nutmeg

    Sleep Support (18)

    View All

Books

View all
Himalayan Vegetarian Cuisine
Book
Himalayan Vegetarian Cuisine
Vegetarian Cuisine from the Himalayan Foothills: Flavours & Beyond
Around the World in 80 Plants
Book
Around the World in 80 Plants
Around the World in 80 Plants
The New Rules of Aging Well
Book
The New Rules of Aging Well
The New Rules of Aging Well: A Simple Program for Immune Resilience, Strength & Vitality
Herbarium
Book
Herbarium
Herbarium
The New Laurel’s Kitchen
Book
The New Laurel’s Kitchen
The New Laurel’s Kitchen
The Ayurvedic Cookbook
Book
The Ayurvedic Cookbook
The Ayurvedic Cookbook: Get Fit in Just Two Weeks
Kashmiri Kitchen
Book
Kashmiri Kitchen
Kashmiri Kitchen
The Flavor Thesaurus
Book
The Flavor Thesaurus
The Flavor Thesaurus: A Compendium of Pairings, Recipes & Ideas for the Creative Cook
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Research

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