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Healthy Eating Featured

Join Us at Roundglass Food

Cook your way to better health.

Eat more greens
Join Us at Roundglass Food

The Immunity Diet

To battle stress, tap into “mind energy.”

Discover the book
The Immunity Diet

Plantains: The Tropical Staple

Potassium-rich plantains make for a great base for a variety of savory dishes.

Find out more
Plantains: The Tropical Staple

Stay Hydrated

Drinking water impacts performance, cognition, digestion, and skin health.

Read the article
Stay Hydrated

What to cook this week:

Gut-Friendly Foods

Feed your microbiome with tasty, healing foods that enhance gut health and build inner strength.
View Collection
Microbiome Insights
Microbiome Insights
Spices for Gut Health
Course
Spices for Gut Health

Dr Kanchan Koya cooking with spices that soothe our gut.

Kanchan Koya
| 5 Sessions
Pro-and Prebiotics
for the Gut
Article
Pro-and Prebiotics for the Gut

The health of our gut is measured in terms of the prebiotic and probiotic elements in our food.

Sudha G Tilak
Spices for Gut Health
Article
Spices for Gut Health

Learn about the spices that boost gut health and digestion.  

Sudha G Tilak
The Gut
Book
The Gut

Read about the food factors that impact our gut health.

Healthy Ingredients
Healthy Ingredients
Banana
Ingredient
Banana

Bananas contain prebiotics that feed good gut bacteria.

Ginger
Ingredient
Ginger

Ginger soothes the digestive tract and reduces inflammation.

Garlic
Ingredient
Garlic

This bulb is a natural prebiotic that boosts microbial diversity.

Oat
Ingredient
Oat

Oats contain beta-glucan fiber and act as prebiotics.

Recipes for a Healthy Gut
Recipes for a Healthy Gut
Garlic Confit
Recipe
Garlic Confit

Garlic cloves and olive oil offer anti-inflammatory, antioxidant, and heart-healthy benefits.

Peter Barrett
Ginger Pickle
Recipe
Ginger Pickle

Fermentation amps up ginger's flavor and makes its nutrients more bioavailable. 

Moina Oberoi
Homemade Dahi & Yogurt
Recipe
Homemade Dahi & Yogurt

Homemade yogurt is full of probiotics for your gut.

Moina Oberoi
Kimchi
Recipe
Kimchi

Packed with probiotics, kimchi might be the world’s most potently healthy pickle!

Peter Barrett
Cream of Miso Mushroom Stew
Recipe
Cream of Miso Mushroom Stew

One of the secrets to a creamy, complex stew without dairy? It's miso, a digestion-helper.

JL Fields
Spiced Chia Pudding
Recipe
Spiced Chia Pudding

This spiced chia pudding is packed with plant-based protein, fiber, and healthy fats.

Kanchan Koya

Learn Something New

View All
Shriya Shetty Cucumber Cake in Turmeric Leaves Ghee Rice in Pandan Leaves Pathrode Steamed Pies in Jackfruit Leaves
Course
Leaf Wrap Cooking
Shriya Shetty
Krystal Mack Hibiscus Lemongrass Switchel Comfort Botanical Tea Blend Candy Cap Chai Syrup Roasted Sweet Potato Shrub & Toddy
Course
Filling Our Vessels
Krystal Mack
Moina Oberoi Homemade Dahi & Yogurt Cultured Butter & Ghee Fermented Green Chutney Lacto-Fermented Onion Pickle
Course
Fermenting in the Indian Kitchen
Moina Oberoi
Akhtar Nawab Nut & Fig Granola White Lentil Hummus Seed Crackers Everyday Marinade
Course
The World Is Your Pantry
Akhtar Nawab
JL Fields The Hippie Bowl Formula Cream of Miso Mushroom Stew Avocado Kale Salad & Peanut Dressing Turmeric Tempeh Stir-Fry
Course
Vegan Fundamentals
JL Fields
Nandita Iyer Fenugreek Salad Indian Fattoush Chickpea and Sweet Potato Salad Kidney Bean and Red Rice Salad
Course
Salads with an Indian Flair
Nandita Iyer
Mariam Begg Vitamin Water Spiced Sabja Flush Lauki Tonic Avo-Berry Fruit & Greens Smoothie
Course
Drink to Good Health
Mariam Begg
Eeshaan Kashyap Aam Panna with Lemongrass Spicy Mango & Bean Sprout Salad Green Mango Rice Mango Sasav
Course
The Magic of Mangoes
Eeshaan Kashyap
Moina Oberoi Sweet: Beet Millet Pulao Astringent: Raw Banana & Black Chickpea Stew Bitter: Tambdi & Methi Bhaji Salty & Sour: Ginger Pickle
Course
Ayurveda Rasas
Moina Oberoi
Rakesh Raghunathan Kanchipuram Idli Vegetarian Nombu Kanji Venn Pongal Vattayappam
Course
Sacred Indian Food
Rakesh Raghunathan
Sadaf Hussain Kathal Bhuna Masala Mushroom Korma Kundan Kaliya Mix Veg Coconut Stew
Course
Everyday Indian Gravies
Sadaf Hussain
Rakesh Raghunathan Vendhaya Kal Dosa Milagapodi Upma Pesarattu Moringa Adai
Course
The Dosa Deep Dive
Rakesh Raghunathan
Eeshaan Kashyap Spiced Roasted Papaya Multigrain Beet Roti Poha-Crusted Green Cutlet Purple Cabbage & Cauliflower Soup
Course
How to Cook in Color
Eeshaan Kashyap
Nandita Iyer Kadamba Sambar Masala Vadai Amritsari Langarwali Dal Vegetarian Dhansak
Course
Discover Dals
Nandita Iyer
Sadaf Hussain Potato Pickle Homestyle Mango Pickle Mango Ginger & Date Chhundo Nimbu Nimki
Course
Indian Pickles for Wellbeing
Sadaf Hussain
Mariam Begg Jackfruit Halwa Raw Almond Rose Laddus Coconut, Lemon & Red Rice Cupcakes Shahi Begum Oat Supreme
Course
Pure Pleasures: Vegan Desserts
Mariam Begg
Kanchan Koya Eat the Rainbow Curry Baingan ka Bharta Dal Tadka Muttar Mushroom Masala
Course
Embracing Spices
Kanchan Koya
Amanda Cohen 3 Dressings You Need to Know Know Your Lettuces Making the Cut: Sweet Potato Niçoise Fun Add-Ins: Tortilla Avocado Salad
Course
Salad for Days
Amanda Cohen
Peter Barrett Fennel Tsukemono Hot-Brined Pickled Carrots Simple Sauerkraut Pickled Radishes
Course
Pickling 101
Peter Barrett
Shenarri Freeman Wedge Salad with Mushroom Bacon Collard Greens Skillet Maple Cornbread Mixed Berry Cobbler
Course
Vegan Dinner Party
Shenarri Freeman
Kanchan Koya Spiced Chia Pudding Cilantro Butter Bean Veggie Stew Creamy Coconut Red Lentil Soup Saag Paneer Minus the Paneer
Course
Spices for Gut Health
Kanchan Koya
JL Fields Cinnamon & Spice Overnight Oats White Bean Dip & Cashew "Cheese" Sauce Batch Cooking Beans and Grains Salad in a Jar
Course
Prep Your Vegan Week
JL Fields
Naoko Takei How to Season Your Donabe Kombu & Shiitake Mushroom Dashi Corn & Hijiki Rice Tamago-Toji Udon
Course
One Pot Cooking: Art of Donabe
Naoko Takei
Akhtar Nawab Vegan Soubise Vegetable Broth Zucchini Soup with Oregano, Lime & Chile Creamy Vegan Broccoli Soup
Course
Beyond the Broth: Soups
Akhtar Nawab
Peter Barrett Whole Wheat Pappardelle with Wild Mushroom Sauce Spinach Fettuccine with Roasted Tomato Sauce Ricotta Ravioli with Roasted Garlic Orecchiette with Roasted Radicchio
Course
Pasta From Scratch
Peter Barrett

More Collections

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Wholistic Healing with Ayurveda
Collection
Wholistic Healing with Ayurveda
Discover the science of healing foods with Ayurvedic wisdom for wellness.
Eat the Rainbow: Vibrant & Healthy
Collection
Eat the Rainbow: Vibrant & Healthy
Bring your meals to life with colorful ingredients and healthy recipes.
Healthy Hydration
Collection
Healthy Hydration
Fill your cup with refreshing drinks that nourish the body, boost energy, and soothe your mood.
Nourishing Power of Ancient Grains
Collection
Nourishing Power of Ancient Grains
Eat well and feel grounded with nutrient-rich grains that are fiber-filled, and steeped in healthy tradition.
Healthy Benefits of Leafy Greens
Collection
Healthy Benefits of Leafy Greens
Explore the vibrant world of leafy greens with recipes, tips, and nutritional insights to boost wellbeing every day.
Nourishment for Restful Sleep
Collection
Nourishment for Restful Sleep
Discover ingredients, recipes, and expert insights to better understand how the right foods can aid in getting a more restful night's sleep.
The Magic of Spices
Collection
The Magic of Spices
Unleash the power of spices with expert insights on their health benefits, and creative ways to use them in everyday cooking.
Food & Wellbeing: Expert Insights
Collection
Food & Wellbeing: Expert Insights
Learn from food and health experts as they share nourishing tips for the kitchen, and mindful eating wisdom.
Understanding Food and Stress
Collection
Understanding Food and Stress
Explore how stress affects eating habits—and how mindful meals, ingredients, and recipes can restore calm and nourish body and mind.
Power Up with Nuts
Collection
Power Up with Nuts
Discover the range of health benefits, variety of nuts, and explore nutrient-rich recipes.
Gardening Benefits
Collection
Gardening Benefits
Gardening inspires a deeper connection with nature, and nurtures physical and spiritual wellbeing growth.
Fermentation Fix: Nourish Your Gut
Collection
Fermentation Fix: Nourish Your Gut
Learn about the science and tradition of fermented foods with gut-friendly recipes, expert insights, and key ingredients for better health.
Gourds Galore: Nutritious & Flavorful
Collection
Gourds Galore: Nutritious & Flavorful
Discover the nutritional bounty of nature’s superfoods, squashes and gourds.
Turmeric: Bright & Healing
Collection
Turmeric: Bright & Healing
From ancient roots to modern kitchens, discover the bold flavour and potent health benefits of turmeric in every golden dish.
Foraged Flavors & Nutrition
Collection
Foraged Flavors & Nutrition
Discover the link between foraging and nutrition with tips, recipes, and nature-inspired wisdom.
Beyond Zest: The Nutrition of Citrus
Collection
Beyond Zest: The Nutrition of Citrus
From gut health to immunity-boosting vitamin C, learn how citrus fruits can add a nourishing zest to your meals.
The Nourishing Nature of Legumes
Collection
The Nourishing Nature of Legumes
Packed with healthy protein and fiber, legumes are great for digestion, and a tasty nutrition boost to any meal.
Recipes for Winter Wellbeing
Collection
Recipes for Winter Wellbeing
Stay strong this winter with foods, habits, and healing ingredients that naturally support your immune system.
Smart Snacking for Every Need
Collection
Smart Snacking for Every Need
Wholesome snacks for all—power workouts, sharpen focus at work, and keep you fueled with nourishing bites.
Improving Gut Health
Collection
Improving Gut Health
Boost your gut health with healthy eating habits that support digestion, strengthen immunity, and promote overall wellbeing.

Featured Articles

View all
Healing Ayurvedic Diet
Article
Healing Ayurvedic Diet
An Ayurveda guide to good health, balanced nutrition and healing.
Sudha G Tilak
Things Are Starting to Gel
Article
Things Are Starting to Gel
Our columnist tests agar-agar, a meat-free gelatin option.
Ana Ortiz
Q&A with Dr. Sheil Shukla
Article
Q&A with Dr. Sheil Shukla
The Chicago physician on how food and nutrition works as preventive medicine to support overall health and fight lifestyle diseases.
Sudha G Tilak
Q&A with Hetty McKinnon
Article
Q&A with Hetty McKinnon
The vegan chef on comfort food as meditation, and her love for salads.
Betty Hallock

Ingredient Encyclopedia

View All
  • Okra Okra Farro Farro Hyacinth Bean Hyacinth Bean Basil Basil Dill Dill Ivy Gourd Ivy Gourd Water Chestnut Water Chestnut Cranberry Cranberry Mustard Mustard

    Immunity Support (136)

    View All
  • Parsnip Parsnip Oat Oat Quinoa Quinoa Bell Pepper Bell Pepper Lotus Root Lotus Root Açaí Açaí Rye Rye Radish Radish Yam Yam

    Blood Sugar & Diabetes (117)

    View All
  • Pea Pea Gandhrayan Gandhrayan Chia Seed Chia Seed Tamarind Tamarind Pomegranate Pomegranate Sweet Potato Sweet Potato Rice Rice Garlic Garlic Ramp Ramp

    Gut Health (113)

    View All
  • Custard Apple Custard Apple Scallion Scallion Galangal Galangal Rhododendron Rhododendron Potato Potato Enoki Enoki Clove Clove Cassava Cassava Honey Honey

    Heart Health (112)

    View All
  • Cauliflower Cauliflower Mango Ginger Mango Ginger Makrut Lime Makrut Lime Rosemary Rosemary Apple Apple Chrysanthemum Chrysanthemum Bell Pepper Bell Pepper Corn Corn Cilantro Cilantro

    Metabolic Support (60)

    View All
  • Mandarin Orange Mandarin Orange Rhubarb Rhubarb Kumquat Kumquat Kohlrabi Kohlrabi Persimmon Persimmon Teff Teff Kiwi Kiwi Black Trumpet Mushroom Black Trumpet Mushroom Spinach Spinach

    Bone Health (55)

    View All
  • Turmeric Turmeric Reishi Reishi Peanut Peanut Button Mushroom Button Mushroom Yam Yam Lychee Lychee Jicama Jicama Kale Kale Cherimoya Cherimoya

    Memory & Mood (51)

    View All
  • Asafetida Asafetida Papaya Papaya Almond Almond Anise Anise Lettuce Lettuce Passion Fruit Passion Fruit Pear Pear Psyllium Psyllium Cashew Cashew

    Longevity (45)

    View All
  • Ice Apple Ice Apple Indian Borage Indian Borage Lavender Lavender Roselle Roselle Bok Choy Bok Choy Vetiver Vetiver Betel Leaf Betel Leaf Ginger Ginger Makrut Lime Makrut Lime

    Detox (39)

    View All
  • Cherry Cherry Taro Taro Burdock Burdock Artichoke Artichoke Fig Fig Sesame Sesame Papaya Papaya Triticale Triticale Yam Yam

    Sports Nutrition (38)

    View All
  • Lentil Lentil Lychee Lychee Melon Melon Lemon Lemon Spinach Spinach Wild Rice Wild Rice Cauliflower Cauliflower Carrot Carrot Basil Basil

    Child Development (33)

    View All
  • Chickpea Chickpea Gandhrayan Gandhrayan Yam Yam Anise Anise Bean Bean Chive Chive Beet Beet Chayote Chayote Coconut Coconut

    Pre- & Post-Natal (27)

    View All
  • Bamboo Shoot Bamboo Shoot Anise Anise Mango Mango Fenugreek Fenugreek Asafetida Asafetida Galangal Galangal Nutmeg Nutmeg Soybean Soybean Moringa Moringa

    Libido & Hormones (24)

    View All
  • Hyacinth Bean Hyacinth Bean Medlar Medlar Cacao Cacao Melon Melon Brussels Sprout Brussels Sprout Spinach Spinach Lentil Lentil Lotus Root Lotus Root Sapote Sapote

    Iron-Rich (21)

    View All
  • Rosemary Rosemary Cardoon Cardoon Pistachio Pistachio Millet Millet Cherry Cherry Chive Chive Moringa Moringa Passion Fruit Passion Fruit Kiwi Kiwi

    Sleep Support (18)

    View All

Books

View all
The Green Roasting Tin
Book
The Green Roasting Tin
The Green Roasting Tin: Vegan & Vegetarian One Dish Dinners
Feast
Book
Feast
Feast: Food of the Islamic World
Pakodas
Book
Pakodas
Pakodas: The Snack for All Seasons
How the Banana Goes to Heaven
Book
How the Banana Goes to Heaven
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
Vegetable Kingdom
Book
Vegetable Kingdom
Vegetable Kingdom: The Abundant World of Vegan Recipes
Pull of Pulses
Book
Pull of Pulses
Pull of Pulses: Full of Beans
Six Seasons
Book
Six Seasons
Six Seasons: A New Way with Vegetables
Herbarium
Book
Herbarium
Herbarium
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