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Healthy Eating Featured

Join Us at Roundglass Food

Cook your way to better health.

Eat more greens
Join Us at Roundglass Food

The Immunity Diet

To battle stress, tap into “mind energy.”

Discover the book
The Immunity Diet

Plantains: The Tropical Staple

Potassium-rich plantains make for a great base for a variety of savory dishes.

Find out more
Plantains: The Tropical Staple

Stay Hydrated

Drinking water impacts performance, cognition, digestion, and skin health.

Read the article
Stay Hydrated

What to cook this week:

Gut-Friendly Foods

Feed your microbiome with tasty, healing foods that enhance gut health and build inner strength.
View Collection
Microbiome Insights
Microbiome Insights
Spices for Gut Health
Course
Spices for Gut Health

Dr Kanchan Koya cooking with spices that soothe our gut.

Kanchan Koya
| 5 Sessions
Pro-and Prebiotics
for the Gut
Article
Pro-and Prebiotics for the Gut

The health of our gut is measured in terms of the prebiotic and probiotic elements in our food.

Sudha G Tilak
Spices for Gut Health
Article
Spices for Gut Health

Learn about the spices that boost gut health and digestion.  

Sudha G Tilak
The Gut
Book
The Gut

Read about the food factors that impact our gut health.

Healthy Ingredients
Healthy Ingredients
Banana
Ingredient
Banana

Bananas contain prebiotics that feed good gut bacteria.

Ginger
Ingredient
Ginger

Ginger soothes the digestive tract and reduces inflammation.

Garlic
Ingredient
Garlic

This bulb is a natural prebiotic that boosts microbial diversity.

Oat
Ingredient
Oat

Oats contain beta-glucan fiber and act as prebiotics.

Recipes for a Healthy Gut
Recipes for a Healthy Gut
Garlic Confit
Recipe
Garlic Confit

Garlic cloves and olive oil offer anti-inflammatory, antioxidant, and heart-healthy benefits.

Peter Barrett
Ginger Pickle
Recipe
Ginger Pickle

Fermentation amps up ginger's flavor and makes its nutrients more bioavailable. 

Moina Oberoi
Homemade Dahi & Yogurt
Recipe
Homemade Dahi & Yogurt

Homemade yogurt is full of probiotics for your gut.

Moina Oberoi
Kimchi
Recipe
Kimchi

Packed with probiotics, kimchi might be the world’s most potently healthy pickle!

Peter Barrett
Cream of Miso Mushroom Stew
Recipe
Cream of Miso Mushroom Stew

One of the secrets to a creamy, complex stew without dairy? It's miso, a digestion-helper.

JL Fields
Spiced Chia Pudding
Recipe
Spiced Chia Pudding

This spiced chia pudding is packed with plant-based protein, fiber, and healthy fats.

Kanchan Koya

Learn Something New

View All
Shriya Shetty Cucumber Cake in Turmeric Leaves Ghee Rice in Pandan Leaves Pathrode Steamed Pies in Jackfruit Leaves
Course
Leaf Wrap Cooking
Shriya Shetty
Krystal Mack Hibiscus Lemongrass Switchel Comfort Botanical Tea Blend Candy Cap Chai Syrup Roasted Sweet Potato Shrub & Toddy
Course
Filling Our Vessels
Krystal Mack
Moina Oberoi Homemade Dahi & Yogurt Cultured Butter & Ghee Fermented Green Chutney Lacto-Fermented Onion Pickle
Course
Fermenting in the Indian Kitchen
Moina Oberoi
Nandita Iyer Fenugreek Salad Indian Fattoush Chickpea and Sweet Potato Salad Kidney Bean and Red Rice Salad
Course
Salads with an Indian Flair
Nandita Iyer
JL Fields The Hippie Bowl Formula Cream of Miso Mushroom Stew Avocado Kale Salad & Peanut Dressing Turmeric Tempeh Stir-Fry
Course
Vegan Fundamentals
JL Fields
Mariam Begg Vitamin Water Spiced Sabja Flush Lauki Tonic Avo-Berry Fruit & Greens Smoothie
Course
Drink to Good Health
Mariam Begg
Akhtar Nawab Nut & Fig Granola White Lentil Hummus Seed Crackers Everyday Marinade
Course
The World Is Your Pantry
Akhtar Nawab
Eeshaan Kashyap Aam Panna with Lemongrass Spicy Mango & Bean Sprout Salad Green Mango Rice Mango Sasav
Course
The Magic of Mangoes
Eeshaan Kashyap
Rakesh Raghunathan Kanchipuram Idli Vegetarian Nombu Kanji Venn Pongal Vattayappam
Course
Sacred Indian Food
Rakesh Raghunathan
Moina Oberoi Sweet: Beet Millet Pulao Astringent: Raw Banana & Black Chickpea Stew Bitter: Tambdi & Methi Bhaji Salty & Sour: Ginger Pickle
Course
Ayurveda Rasas
Moina Oberoi
Sadaf Hussain Kathal Bhuna Masala Mushroom Korma Kundan Kaliya Mix Veg Coconut Stew
Course
Everyday Indian Gravies
Sadaf Hussain
Rakesh Raghunathan Vendhaya Kal Dosa Milagapodi Upma Pesarattu Moringa Adai
Course
The Dosa Deep Dive
Rakesh Raghunathan
Eeshaan Kashyap Spiced Roasted Papaya Multigrain Beet Roti Poha-Crusted Green Cutlet Purple Cabbage & Cauliflower Soup
Course
How to Cook in Color
Eeshaan Kashyap
Nandita Iyer Kadamba Sambar Masala Vadai Amritsari Langarwali Dal Vegetarian Dhansak
Course
Discover Dals
Nandita Iyer
Sadaf Hussain Potato Pickle Homestyle Mango Pickle Mango Ginger & Date Chhundo Nimbu Nimki
Course
Indian Pickles for Wellbeing
Sadaf Hussain
Mariam Begg Jackfruit Halwa Raw Almond Rose Laddus Coconut, Lemon & Red Rice Cupcakes Shahi Begum Oat Supreme
Course
Pure Pleasures: Vegan Desserts
Mariam Begg
Kanchan Koya Eat the Rainbow Curry Baingan ka Bharta Dal Tadka Muttar Mushroom Masala
Course
Embracing Spices
Kanchan Koya
Amanda Cohen 3 Dressings You Need to Know Know Your Lettuces Making the Cut: Sweet Potato Niçoise Fun Add-Ins: Tortilla Avocado Salad
Course
Salad for Days
Amanda Cohen
Peter Barrett Fennel Tsukemono Hot-Brined Pickled Carrots Simple Sauerkraut Pickled Radishes
Course
Pickling 101
Peter Barrett
Shenarri Freeman Wedge Salad with Mushroom Bacon Collard Greens Skillet Maple Cornbread Mixed Berry Cobbler
Course
Vegan Dinner Party
Shenarri Freeman
Kanchan Koya Spiced Chia Pudding Cilantro Butter Bean Veggie Stew Creamy Coconut Red Lentil Soup Saag Paneer Minus the Paneer
Course
Spices for Gut Health
Kanchan Koya
JL Fields Cinnamon & Spice Overnight Oats White Bean Dip & Cashew "Cheese" Sauce Batch Cooking Beans and Grains Salad in a Jar
Course
Prep Your Vegan Week
JL Fields
Naoko Takei How to Season Your Donabe Kombu & Shiitake Mushroom Dashi Corn & Hijiki Rice Tamago-Toji Udon
Course
One Pot Cooking: Art of Donabe
Naoko Takei
Akhtar Nawab Vegan Soubise Vegetable Broth Zucchini Soup with Oregano, Lime & Chile Creamy Vegan Broccoli Soup
Course
Beyond the Broth: Soups
Akhtar Nawab
Peter Barrett Whole Wheat Pappardelle with Wild Mushroom Sauce Spinach Fettuccine with Roasted Tomato Sauce Ricotta Ravioli with Roasted Garlic Orecchiette with Roasted Radicchio
Course
Pasta From Scratch
Peter Barrett

More Collections

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Wholistic Healing with Ayurveda
Collection
Wholistic Healing with Ayurveda
Discover the science of healing foods with Ayurvedic wisdom for wellness.
Eat the Rainbow: Vibrant & Healthy
Collection
Eat the Rainbow: Vibrant & Healthy
Bring your meals to life with colorful ingredients and healthy recipes.
Healthy Hydration
Collection
Healthy Hydration
Fill your cup with refreshing drinks that nourish the body, boost energy, and soothe your mood.
Nourishing Power of Ancient Grains
Collection
Nourishing Power of Ancient Grains
Eat well and feel grounded with nutrient-rich grains that are fiber-filled, and steeped in healthy tradition.
Healthy Benefits of Leafy Greens
Collection
Healthy Benefits of Leafy Greens
Explore the vibrant world of leafy greens with recipes, tips, and nutritional insights to boost wellbeing every day.
Nourishment for Restful Sleep
Collection
Nourishment for Restful Sleep
Discover ingredients, recipes, and expert insights to better understand how the right foods can aid in getting a more restful night's sleep.
The Magic of Spices
Collection
The Magic of Spices
Unleash the power of spices with expert insights on their health benefits, and creative ways to use them in everyday cooking.
Food & Wellbeing: Expert Insights
Collection
Food & Wellbeing: Expert Insights
Learn from food and health experts as they share nourishing tips for the kitchen, and mindful eating wisdom.
Understanding Food and Stress
Collection
Understanding Food and Stress
Explore how stress affects eating habits—and how mindful meals, ingredients, and recipes can restore calm and nourish body and mind.
Power Up with Nuts
Collection
Power Up with Nuts
Discover the range of health benefits, variety of nuts, and explore nutrient-rich recipes.
Gardening Benefits
Collection
Gardening Benefits
Gardening inspires a deeper connection with nature, and nurtures physical and spiritual wellbeing growth.
Fermentation Fix: Nourish Your Gut
Collection
Fermentation Fix: Nourish Your Gut
Learn about the science and tradition of fermented foods with gut-friendly recipes, expert insights, and key ingredients for better health.
Gourds Galore: Nutritious & Flavorful
Collection
Gourds Galore: Nutritious & Flavorful
Discover the nutritional bounty of nature’s superfoods, squashes and gourds.
Turmeric: Bright & Healing
Collection
Turmeric: Bright & Healing
From ancient roots to modern kitchens, discover the bold flavour and potent health benefits of turmeric in every golden dish.
Foraged Flavors & Nutrition
Collection
Foraged Flavors & Nutrition
Discover the link between foraging and nutrition with tips, recipes, and nature-inspired wisdom.
Beyond Zest: The Nutrition of Citrus
Collection
Beyond Zest: The Nutrition of Citrus
From gut health to immunity-boosting vitamin C, learn how citrus fruits can add a nourishing zest to your meals.
The Nourishing Nature of Legumes
Collection
The Nourishing Nature of Legumes
Packed with healthy protein and fiber, legumes are great for digestion, and a tasty nutrition boost to any meal.
Smart Snacking for Every Need
Collection
Smart Snacking for Every Need
Wholesome snacks for all—power workouts, sharpen focus at work, and keep you fueled with nourishing bites.
Recipes for Winter Wellbeing
Collection
Recipes for Winter Wellbeing
Stay strong this winter with foods, habits, and healing ingredients that naturally support your immune system.
Improving Gut Health
Collection
Improving Gut Health
Boost your gut health with healthy eating habits that support digestion, strengthen immunity, and promote overall wellbeing.

Featured Articles

View all
The Food-Stress Connection
Article
The Food-Stress Connection
Some foods raise cortisol levels; others help soothe your stress response. Get practical tips to eat better and support your nervous system.
Sudha G Tilak
My Experiments with Spelt
Article
My Experiments with Spelt
Spelt: A nutritious wheat alternative through history.
Ana Ortiz
Tiny Gardens Bring Big Joy
Article
Tiny Gardens Bring Big Joy
Edible gardens in the smallest of spaces bring joy and improve your health.
Ken Sparks
The Garden as a Place of Solace
Article
The Garden as a Place of Solace
A garden can connect you to your family, and show you the path to a new career.
6 mins

Ingredient Encyclopedia

View All
  • Soursop Soursop Indian Sarsaparilla Indian Sarsaparilla Cabbage Cabbage Timur Pepper Timur Pepper Galangal Galangal Shiitake Shiitake Lime Lime Onion Onion Cassava Cassava

    Immunity Support (138)

    View All
  • Gum Berry Gum Berry Spinach Spinach Rhododendron Rhododendron Freekeh Freekeh Pear Pear Taro Taro Palm Heart Palm Heart Butternut Squash Butternut Squash Broccoli Broccoli

    Blood Sugar & Diabetes (118)

    View All
  • Mace Mace Bamboo Shoot Bamboo Shoot Betel Leaf Betel Leaf Allspice Allspice Guava Guava Rhododendron Rhododendron Mangosteen Mangosteen Culantro Culantro Cherimoya Cherimoya

    Gut Health (114)

    View All
  • Garlic Garlic Ramp Ramp Durian Durian Mustard Mustard Teff Teff Chard Chard Almond Almond Lettuce Lettuce Blueberry Blueberry

    Heart Health (113)

    View All
  • Mustard Mustard Chervil Chervil Makrut Lime Makrut Lime Pecan Pecan Bean Bean Farro Farro Meyer Lemon Meyer Lemon Turnip Turnip Rosemary Rosemary

    Metabolic Support (62)

    View All
  • Marjoram Marjoram Teff Teff Chia Seed Chia Seed Kumquat Kumquat Cabbage Cabbage Almond Almond Cress Cress Cheese Cheese Hazelnut Hazelnut

    Bone Health (55)

    View All
  • Pine Nut Pine Nut Celery Celery Blueberry Blueberry Peanut Peanut Sage Sage Mace Mace Mandarin Orange Mandarin Orange Okra Okra Lotus Root Lotus Root

    Memory & Mood (52)

    View All
  • Anise Anise Hazelnut Hazelnut Artichoke Artichoke Morel Morel Pear Pear Cress Cress Marjoram Marjoram Bok Choy Bok Choy Blueberry Blueberry

    Longevity (45)

    View All
  • Indian Sarsaparilla Indian Sarsaparilla Radish Radish Kale Kale Fennel Fennel Basil Basil Collard Greens Collard Greens Roselle Roselle Indian Borage Indian Borage Dill Dill

    Detox (39)

    View All
  • Banana Banana Peanut Peanut Cucumber Cucumber Sweet Potato Sweet Potato Fig Fig Artichoke Artichoke Orange Orange Parsnip Parsnip Coconut Coconut

    Sports Nutrition (38)

    View All
  • Walnut Walnut Nutmeg Nutmeg Lychee Lychee Beet Beet Chanterelle Chanterelle Avocado Avocado Quinoa Quinoa Lettuce Lettuce Jicama Jicama

    Child Development (33)

    View All
  • Wheat Wheat Beet Beet Chayote Chayote Okra Okra Bean Bean Fenugreek Fenugreek Barley Barley Yam Yam Lentil Lentil

    Pre- & Post-Natal (27)

    View All
  • Leek Leek Marjoram Marjoram Bamboo Shoot Bamboo Shoot Cacao Cacao Palm Heart Palm Heart Soybean Soybean Walnut Walnut Kiwi Kiwi Nutmeg Nutmeg

    Libido & Hormones (24)

    View All
  • Brussels Sprout Brussels Sprout Ragi Ragi Lentil Lentil Spinach Spinach Dragon Fruit Dragon Fruit Medlar Medlar Cacao Cacao Melon Melon Morel Morel

    Iron-Rich (21)

    View All
  • Walnut Walnut Chive Chive Millet Millet Nutmeg Nutmeg Cherry Cherry Passion Fruit Passion Fruit Cardamom Cardamom Moringa Moringa Barley Barley

    Sleep Support (18)

    View All

Books

View all
The Golden Peaches of Samarkand
Book
The Golden Peaches of Samarkand
The Golden Peaches of Samarkand
Donabe
Book
Donabe
Donabe: Classic & Modern Japanese Clay Pot Cooking
Fermented Vegetables
Book
Fermented Vegetables
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Vegetable Literacy
Book
Vegetable Literacy
Vegetable Literacy
Sattvik Cooking
Book
Sattvik Cooking
Sattvik Cooking: Modern Avatars of Vedic Foods
East
Book
East
East: 120 Vegan & Vegetarian Recipes from Bangalore to Beijing
Juice + Nourish
Book
Juice + Nourish
Juice + Nourish: Energize, Cleanse, and Find Your Glow with 100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty
Dr. Rupy Cooks
Book
Dr. Rupy Cooks
Dr. Rupy Cooks: Healthy Easy Flavour
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Research

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