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Healthy Eating Featured

Join Us at Roundglass Food

Cook your way to better health.

Eat more greens
Join Us at Roundglass Food

The Immunity Diet

To battle stress, tap into “mind energy.”

Discover the book
The Immunity Diet

Plantains: The Tropical Staple

Potassium-rich plantains make for a great base for a variety of savory dishes.

Find out more
Plantains: The Tropical Staple

Stay Hydrated

Drinking water impacts performance, cognition, digestion, and skin health.

Read the article
Stay Hydrated

What to cook this week:

Gut-Friendly Foods

Feed your microbiome with tasty, healing foods that enhance gut health and build inner strength.
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Microbiome Insights
Microbiome Insights
Spices for Gut Health
Course
Spices for Gut Health

Dr Kanchan Koya cooking with spices that soothe our gut.

Kanchan Koya
| 5 Sessions
Pro-and Prebiotics
for the Gut
Article
Pro-and Prebiotics for the Gut

The health of our gut is measured in terms of the prebiotic and probiotic elements in our food.

Sudha G Tilak
Spices for Gut Health
Article
Spices for Gut Health

Learn about the spices that boost gut health and digestion.  

Sudha G Tilak
The Gut
Book
The Gut

Read about the food factors that impact our gut health.

Healthy Ingredients
Healthy Ingredients
Banana
Ingredient
Banana

Bananas contain prebiotics that feed good gut bacteria.

Ginger
Ingredient
Ginger

Ginger soothes the digestive tract and reduces inflammation.

Garlic
Ingredient
Garlic

This bulb is a natural prebiotic that boosts microbial diversity.

Oat
Ingredient
Oat

Oats contain beta-glucan fiber and act as prebiotics.

Recipes for a Healthy Gut
Recipes for a Healthy Gut
Garlic Confit
Recipe
Garlic Confit

Garlic cloves and olive oil offer anti-inflammatory, antioxidant, and heart-healthy benefits.

Peter Barrett
Ginger Pickle
Recipe
Ginger Pickle

Fermentation amps up ginger's flavor and makes its nutrients more bioavailable. 

Moina Oberoi
Homemade Dahi & Yogurt
Recipe
Homemade Dahi & Yogurt

Homemade yogurt is full of probiotics for your gut.

Moina Oberoi
Kimchi
Recipe
Kimchi

Packed with probiotics, kimchi might be the world’s most potently healthy pickle!

Peter Barrett
Cream of Miso Mushroom Stew
Recipe
Cream of Miso Mushroom Stew

One of the secrets to a creamy, complex stew without dairy? It's miso, a digestion-helper.

JL Fields
Spiced Chia Pudding
Recipe
Spiced Chia Pudding

This spiced chia pudding is packed with plant-based protein, fiber, and healthy fats.

Kanchan Koya

Learn Something New

View All
Shriya Shetty Cucumber Cake in Turmeric Leaves Ghee Rice in Pandan Leaves Pathrode Steamed Pies in Jackfruit Leaves
Course
Leaf Wrap Cooking
Shriya Shetty
Krystal Mack Hibiscus Lemongrass Switchel Comfort Botanical Tea Blend Candy Cap Chai Syrup Roasted Sweet Potato Shrub & Toddy
Course
Filling Our Vessels
Krystal Mack
Akhtar Nawab Nut & Fig Granola White Lentil Hummus Seed Crackers Everyday Marinade
Course
The World Is Your Pantry
Akhtar Nawab
Moina Oberoi Homemade Dahi & Yogurt Cultured Butter & Ghee Fermented Green Chutney Lacto-Fermented Onion Pickle
Course
Fermenting in the Indian Kitchen
Moina Oberoi
Nandita Iyer Fenugreek Salad Indian Fattoush Chickpea and Sweet Potato Salad Kidney Bean and Red Rice Salad
Course
Salads with an Indian Flair
Nandita Iyer
JL Fields The Hippie Bowl Formula Cream of Miso Mushroom Stew Avocado Kale Salad & Peanut Dressing Turmeric Tempeh Stir-Fry
Course
Vegan Fundamentals
JL Fields
Mariam Begg Vitamin Water Spiced Sabja Flush Lauki Tonic Avo-Berry Fruit & Greens Smoothie
Course
Drink to Good Health
Mariam Begg
Moina Oberoi Sweet: Beet Millet Pulao Astringent: Raw Banana & Black Chickpea Stew Bitter: Tambdi & Methi Bhaji Salty & Sour: Ginger Pickle
Course
Ayurveda Rasas
Moina Oberoi
Eeshaan Kashyap Aam Panna with Lemongrass Spicy Mango & Bean Sprout Salad Green Mango Rice Mango Sasav
Course
The Magic of Mangoes
Eeshaan Kashyap
Rakesh Raghunathan Kanchipuram Idli Vegetarian Nombu Kanji Venn Pongal Vattayappam
Course
Sacred Indian Food
Rakesh Raghunathan
Sadaf Hussain Kathal Bhuna Masala Mushroom Korma Kundan Kaliya Mix Veg Coconut Stew
Course
Everyday Indian Gravies
Sadaf Hussain
Rakesh Raghunathan Vendhaya Kal Dosa Milagapodi Upma Pesarattu Moringa Adai
Course
The Dosa Deep Dive
Rakesh Raghunathan
Eeshaan Kashyap Spiced Roasted Papaya Multigrain Beet Roti Poha-Crusted Green Cutlet Purple Cabbage & Cauliflower Soup
Course
How to Cook in Color
Eeshaan Kashyap
Nandita Iyer Kadamba Sambar Masala Vadai Amritsari Langarwali Dal Vegetarian Dhansak
Course
Discover Dals
Nandita Iyer
Sadaf Hussain Potato Pickle Homestyle Mango Pickle Mango Ginger & Date Chhundo Nimbu Nimki
Course
Indian Pickles for Wellbeing
Sadaf Hussain
Mariam Begg Jackfruit Halwa Raw Almond Rose Laddus Coconut, Lemon & Red Rice Cupcakes Shahi Begum Oat Supreme
Course
Pure Pleasures: Vegan Desserts
Mariam Begg
Kanchan Koya Eat the Rainbow Curry Baingan ka Bharta Dal Tadka Muttar Mushroom Masala
Course
Embracing Spices
Kanchan Koya
Amanda Cohen 3 Dressings You Need to Know Know Your Lettuces Making the Cut: Sweet Potato Niçoise Fun Add-Ins: Tortilla Avocado Salad
Course
Salad for Days
Amanda Cohen
Peter Barrett Fennel Tsukemono Hot-Brined Pickled Carrots Simple Sauerkraut Pickled Radishes
Course
Pickling 101
Peter Barrett
Shenarri Freeman Wedge Salad with Mushroom Bacon Collard Greens Skillet Maple Cornbread Mixed Berry Cobbler
Course
Vegan Dinner Party
Shenarri Freeman
Kanchan Koya Spiced Chia Pudding Cilantro Butter Bean Veggie Stew Creamy Coconut Red Lentil Soup Saag Paneer Minus the Paneer
Course
Spices for Gut Health
Kanchan Koya
JL Fields Cinnamon & Spice Overnight Oats White Bean Dip & Cashew "Cheese" Sauce Batch Cooking Beans and Grains Salad in a Jar
Course
Prep Your Vegan Week
JL Fields
Naoko Takei How to Season Your Donabe Kombu & Shiitake Mushroom Dashi Corn & Hijiki Rice Tamago-Toji Udon
Course
One Pot Cooking: Art of Donabe
Naoko Takei
Akhtar Nawab Vegan Soubise Vegetable Broth Zucchini Soup with Oregano, Lime & Chile Creamy Vegan Broccoli Soup
Course
Beyond the Broth: Soups
Akhtar Nawab
Peter Barrett Whole Wheat Pappardelle with Wild Mushroom Sauce Spinach Fettuccine with Roasted Tomato Sauce Ricotta Ravioli with Roasted Garlic Orecchiette with Roasted Radicchio
Course
Pasta From Scratch
Peter Barrett

More Collections

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Wholistic Healing with Ayurveda
Collection
Wholistic Healing with Ayurveda
Discover the science of healing foods with Ayurvedic wisdom for wellness.
Eat the Rainbow: Vibrant & Healthy
Collection
Eat the Rainbow: Vibrant & Healthy
Bring your meals to life with colorful ingredients and healthy recipes.
Healthy Hydration
Collection
Healthy Hydration
Fill your cup with refreshing drinks that nourish the body, boost energy, and soothe your mood.
Nourishing Power of Ancient Grains
Collection
Nourishing Power of Ancient Grains
Eat well and feel grounded with nutrient-rich grains that are fiber-filled, and steeped in healthy tradition.
Healthy Benefits of Leafy Greens
Collection
Healthy Benefits of Leafy Greens
Explore the vibrant world of leafy greens with recipes, tips, and nutritional insights to boost wellbeing every day.
Nourishment for Restful Sleep
Collection
Nourishment for Restful Sleep
Discover ingredients, recipes, and expert insights to better understand how the right foods can aid in getting a more restful night's sleep.
The Magic of Spices
Collection
The Magic of Spices
Unleash the power of spices with expert insights on their health benefits, and creative ways to use them in everyday cooking.
Food & Wellbeing: Expert Insights
Collection
Food & Wellbeing: Expert Insights
Learn from food and health experts as they share nourishing tips for the kitchen, and mindful eating wisdom.
Understanding Food and Stress
Collection
Understanding Food and Stress
Explore how stress affects eating habits—and how mindful meals, ingredients, and recipes can restore calm and nourish body and mind.
Power Up with Nuts
Collection
Power Up with Nuts
Discover the range of health benefits, variety of nuts, and explore nutrient-rich recipes.
Gardening Benefits
Collection
Gardening Benefits
Gardening inspires a deeper connection with nature, and nurtures physical and spiritual wellbeing growth.
Fermentation Fix: Nourish Your Gut
Collection
Fermentation Fix: Nourish Your Gut
Learn about the science and tradition of fermented foods with gut-friendly recipes, expert insights, and key ingredients for better health.
Gourds Galore: Nutritious & Flavorful
Collection
Gourds Galore: Nutritious & Flavorful
Discover the nutritional bounty of nature’s superfoods, squashes and gourds.
Turmeric: Bright & Healing
Collection
Turmeric: Bright & Healing
From ancient roots to modern kitchens, discover the bold flavour and potent health benefits of turmeric in every golden dish.
Foraged Flavors & Nutrition
Collection
Foraged Flavors & Nutrition
Discover the link between foraging and nutrition with tips, recipes, and nature-inspired wisdom.
Beyond Zest: The Nutrition of Citrus
Collection
Beyond Zest: The Nutrition of Citrus
From gut health to immunity-boosting vitamin C, learn how citrus fruits can add a nourishing zest to your meals.
The Nourishing Nature of Legumes
Collection
The Nourishing Nature of Legumes
Packed with healthy protein and fiber, legumes are great for digestion, and a tasty nutrition boost to any meal.
Smart Snacking for Every Need
Collection
Smart Snacking for Every Need
Wholesome snacks for all—power workouts, sharpen focus at work, and keep you fueled with nourishing bites.
Recipes for Winter Wellbeing
Collection
Recipes for Winter Wellbeing
Stay strong this winter with foods, habits, and healing ingredients that naturally support your immune system.
Improving Gut Health
Collection
Improving Gut Health
Boost your gut health with healthy eating habits that support digestion, strengthen immunity, and promote overall wellbeing.

Featured Articles

View all
Practicing Gratitude with Food
Article
Practicing Gratitude with Food
A heartfelt way to boost happiness is via gratitude and food.
Sudha G Tilak
Dia(spore)ic Cooking
Article
Dia(spore)ic Cooking
Recipes connects us, but adapting local, seasonal ingredients redefines traditions.
Maria Pinto
Healing Ayurvedic Diet
Article
Healing Ayurvedic Diet
An Ayurveda guide to good health, balanced nutrition and healing.
Sudha G Tilak
Nutrient Wealth of Herbs
Article
Nutrient Wealth of Herbs
Discover the health and flavor benefits of herbs.
Sudha G Tilak

Ingredient Encyclopedia

View All
  • Okra Okra Meyer Lemon Meyer Lemon Chard Chard Scallion Scallion Rhubarb Rhubarb Cherimoya Cherimoya Cabbage Cabbage Farro Farro Guava Guava

    Immunity Support (138)

    View All
  • Honey Honey Oyster Mushroom Oyster Mushroom Okra Okra Galangal Galangal Soybean Soybean Cassava Cassava Kale Kale Ragi Ragi Oat Oat

    Blood Sugar & Diabetes (118)

    View All
  • Summer Squash Summer Squash Artichoke Artichoke Cardoon Cardoon Linguda Linguda Flaxseed Flaxseed Oat Oat Soursop Soursop Quinoa Quinoa Caraway Caraway

    Gut Health (114)

    View All
  • Linguda Linguda Quinoa Quinoa Pine Nut Pine Nut Dragon Fruit Dragon Fruit Almond Almond Soybean Soybean Cacao Cacao Cranberry Cranberry Oregano Oregano

    Heart Health (113)

    View All
  • Tomatillo Tomatillo Cherimoya Cherimoya Triticale Triticale Chayote Chayote Makrut Lime Makrut Lime Leek Leek Fennel Fennel Chrysanthemum Chrysanthemum Barley Barley

    Metabolic Support (62)

    View All
  • Kiwi Kiwi Chive Chive Black Trumpet Mushroom Black Trumpet Mushroom Jackfruit Jackfruit Corn Corn Cabbage Cabbage Nettle Nettle Kumquat Kumquat Soybean Soybean

    Bone Health (55)

    View All
  • Yam Yam Turmeric Turmeric Lotus Root Lotus Root Broccoli Broccoli Eggplant Eggplant Ashwagandha Ashwagandha Water Chestnut Water Chestnut Lime Lime Kale Kale

    Memory & Mood (52)

    View All
  • Nectarine Nectarine Apple Apple Reishi Reishi Blueberry Blueberry Orange Orange Kumquat Kumquat Chile Chile Cress Cress Broccoli Broccoli

    Longevity (45)

    View All
  • Prickly Pear Prickly Pear Lavender Lavender Roselle Roselle Indian Borage Indian Borage Dill Dill Ginger Ginger Bok Choy Bok Choy Vetiver Vetiver Cardamom Cardamom

    Detox (39)

    View All
  • Mandarin Orange Mandarin Orange Asafetida Asafetida Plantain Plantain Parsnip Parsnip Grape Grape Yam Yam Rye Rye Oat Oat Pistachio Pistachio

    Sports Nutrition (38)

    View All
  • Cauliflower Cauliflower Chive Chive Water Chestnut Water Chestnut Lentil Lentil Jicama Jicama Avocado Avocado Lemon Lemon Pear Pear Wheat Wheat

    Child Development (33)

    View All
  • Lettuce Lettuce Chayote Chayote Purslane Purslane Green Bean Green Bean Chive Chive Coconut Coconut Pineapple Pineapple Dill Dill Nectarine Nectarine

    Pre- & Post-Natal (27)

    View All
  • Pistachio Pistachio Soybean Soybean Bamboo Shoot Bamboo Shoot Moringa Moringa Walnut Walnut Mango Mango Marjoram Marjoram Anise Anise Cacao Cacao

    Libido & Hormones (24)

    View All
  • Green Bean Green Bean Medlar Medlar Lentil Lentil Chickpea Chickpea Buckwheat Buckwheat Melon Melon Fig Fig Tamarind Tamarind Kale Kale

    Iron-Rich (21)

    View All
  • Cranberry Cranberry Fig Fig Walnut Walnut Cherry Cherry Cardamom Cardamom Millet Millet Collard Greens Collard Greens Rosemary Rosemary Barley Barley

    Sleep Support (18)

    View All

Books

View all
The Blue Zones Kitchen
Book
The Blue Zones Kitchen
The Blue Zones Kitchen: 100 Recipes to Live to 100
Gastronama
Book
Gastronama
Gastronama: The Indian Guide to Eating Right
Eat to Sleep
Book
Eat to Sleep
Eat to Sleep: What to Eat and When to Eat it for a Good Night’s Sleep — Every Night
Sandor Katz’s Fermentation Journeys
Book
Sandor Katz’s Fermentation Journeys
Sandor Katz’s Fermentation Journeys: Recipes, Techniques & Traditions from Around the World
Water, Wood & Wild Things
Book
Water, Wood & Wild Things
Water, Wood & Wild Things: Learning Craft & Cultivation in a Japanese Mountain Town
Food IQ
Book
Food IQ
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Tarkari
Book
Tarkari
Tarkari: Vegetarian and Vegan Dishes with Heart & Soul
Kajitsu
Book
Kajitsu
Kajitsu: A Shojin Restaurant's Season in the City
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Research

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