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Healthy Eating Featured

Join Us at Roundglass Food

Cook your way to better health.

Eat more greens
Join Us at Roundglass Food

The Immunity Diet

To battle stress, tap into “mind energy.”

Discover the book
The Immunity Diet

Plantains: The Tropical Staple

Potassium-rich plantains make for a great base for a variety of savory dishes.

Find out more
Plantains: The Tropical Staple

Stay Hydrated

Drinking water impacts performance, cognition, digestion, and skin health.

Read the article
Stay Hydrated

What to cook this week:

Gut-Friendly Foods

Feed your microbiome with tasty, healing foods that enhance gut health and build inner strength.
View Collection
Microbiome Insights
Microbiome Insights
Spices for Gut Health
Course
Spices for Gut Health

Dr Kanchan Koya cooking with spices that soothe our gut.

Kanchan Koya
| 5 Sessions
Pro-and Prebiotics
for the Gut
Article
Pro-and Prebiotics for the Gut

The health of our gut is measured in terms of the prebiotic and probiotic elements in our food.

Sudha G Tilak
Spices for Gut Health
Article
Spices for Gut Health

Learn about the spices that boost gut health and digestion.  

Sudha G Tilak
The Gut
Book
The Gut

Read about the food factors that impact our gut health.

Healthy Ingredients
Healthy Ingredients
Banana
Ingredient
Banana

Bananas contain prebiotics that feed good gut bacteria.

Ginger
Ingredient
Ginger

Ginger soothes the digestive tract and reduces inflammation.

Garlic
Ingredient
Garlic

This bulb is a natural prebiotic that boosts microbial diversity.

Oat
Ingredient
Oat

Oats contain beta-glucan fiber and act as prebiotics.

Recipes for a Healthy Gut
Recipes for a Healthy Gut
Garlic Confit
Recipe
Garlic Confit

Garlic cloves and olive oil offer anti-inflammatory, antioxidant, and heart-healthy benefits.

Peter Barrett
Ginger Pickle
Recipe
Ginger Pickle

Fermentation amps up ginger's flavor and makes its nutrients more bioavailable. 

Moina Oberoi
Homemade Dahi & Yogurt
Recipe
Homemade Dahi & Yogurt

Homemade yogurt is full of probiotics for your gut.

Moina Oberoi
Kimchi
Recipe
Kimchi

Packed with probiotics, kimchi might be the world’s most potently healthy pickle!

Peter Barrett
Cream of Miso Mushroom Stew
Recipe
Cream of Miso Mushroom Stew

One of the secrets to a creamy, complex stew without dairy? It's miso, a digestion-helper.

JL Fields
Spiced Chia Pudding
Recipe
Spiced Chia Pudding

This spiced chia pudding is packed with plant-based protein, fiber, and healthy fats.

Kanchan Koya

Learn Something New

View All
Shriya Shetty Cucumber Cake in Turmeric Leaves Ghee Rice in Pandan Leaves Pathrode Steamed Pies in Jackfruit Leaves
Course
Leaf Wrap Cooking
Shriya Shetty
Krystal Mack Hibiscus Lemongrass Switchel Comfort Botanical Tea Blend Candy Cap Chai Syrup Roasted Sweet Potato Shrub & Toddy
Course
Filling Our Vessels
Krystal Mack
Mariam Begg Vitamin Water Spiced Sabja Flush Lauki Tonic Avo-Berry Fruit & Greens Smoothie
Course
Drink to Good Health
Mariam Begg
Akhtar Nawab Nut & Fig Granola White Lentil Hummus Seed Crackers Everyday Marinade
Course
The World Is Your Pantry
Akhtar Nawab
Nandita Iyer Fenugreek Salad Indian Fattoush Chickpea and Sweet Potato Salad Kidney Bean and Red Rice Salad
Course
Salads with an Indian Flair
Nandita Iyer
Moina Oberoi Homemade Dahi & Yogurt Cultured Butter & Ghee Fermented Green Chutney Lacto-Fermented Onion Pickle
Course
Fermenting in the Indian Kitchen
Moina Oberoi
JL Fields The Hippie Bowl Formula Cream of Miso Mushroom Stew Avocado Kale Salad & Peanut Dressing Turmeric Tempeh Stir-Fry
Course
Vegan Fundamentals
JL Fields
Eeshaan Kashyap Aam Panna with Lemongrass Spicy Mango & Bean Sprout Salad Green Mango Rice Mango Sasav
Course
The Magic of Mangoes
Eeshaan Kashyap
Moina Oberoi Sweet: Beet Millet Pulao Astringent: Raw Banana & Black Chickpea Stew Bitter: Tambdi & Methi Bhaji Salty & Sour: Ginger Pickle
Course
Ayurveda Rasas
Moina Oberoi
Rakesh Raghunathan Kanchipuram Idli Vegetarian Nombu Kanji Venn Pongal Vattayappam
Course
Sacred Indian Food
Rakesh Raghunathan
Sadaf Hussain Kathal Bhuna Masala Mushroom Korma Kundan Kaliya Mix Veg Coconut Stew
Course
Everyday Indian Gravies
Sadaf Hussain
Rakesh Raghunathan Vendhaya Kal Dosa Milagapodi Upma Pesarattu Moringa Adai
Course
The Dosa Deep Dive
Rakesh Raghunathan
Eeshaan Kashyap Spiced Roasted Papaya Multigrain Beet Roti Poha-Crusted Green Cutlet Purple Cabbage & Cauliflower Soup
Course
How to Cook in Color
Eeshaan Kashyap
Nandita Iyer Kadamba Sambar Masala Vadai Amritsari Langarwali Dal Vegetarian Dhansak
Course
Discover Dals
Nandita Iyer
Sadaf Hussain Potato Pickle Homestyle Mango Pickle Mango Ginger & Date Chhundo Nimbu Nimki
Course
Indian Pickles for Wellbeing
Sadaf Hussain
Mariam Begg Jackfruit Halwa Raw Almond Rose Laddus Coconut, Lemon & Red Rice Cupcakes Shahi Begum Oat Supreme
Course
Pure Pleasures: Vegan Desserts
Mariam Begg
Kanchan Koya Eat the Rainbow Curry Baingan ka Bharta Dal Tadka Muttar Mushroom Masala
Course
Embracing Spices
Kanchan Koya
Amanda Cohen 3 Dressings You Need to Know Know Your Lettuces Making the Cut: Sweet Potato Niçoise Fun Add-Ins: Tortilla Avocado Salad
Course
Salad for Days
Amanda Cohen
Peter Barrett Fennel Tsukemono Hot-Brined Pickled Carrots Simple Sauerkraut Pickled Radishes
Course
Pickling 101
Peter Barrett
Shenarri Freeman Wedge Salad with Mushroom Bacon Collard Greens Skillet Maple Cornbread Mixed Berry Cobbler
Course
Vegan Dinner Party
Shenarri Freeman
Kanchan Koya Spiced Chia Pudding Cilantro Butter Bean Veggie Stew Creamy Coconut Red Lentil Soup Saag Paneer Minus the Paneer
Course
Spices for Gut Health
Kanchan Koya
JL Fields Cinnamon & Spice Overnight Oats White Bean Dip & Cashew "Cheese" Sauce Batch Cooking Beans and Grains Salad in a Jar
Course
Prep Your Vegan Week
JL Fields
Naoko Takei How to Season Your Donabe Kombu & Shiitake Mushroom Dashi Corn & Hijiki Rice Tamago-Toji Udon
Course
One Pot Cooking: Art of Donabe
Naoko Takei
Akhtar Nawab Vegan Soubise Vegetable Broth Zucchini Soup with Oregano, Lime & Chile Creamy Vegan Broccoli Soup
Course
Beyond the Broth: Soups
Akhtar Nawab
Peter Barrett Whole Wheat Pappardelle with Wild Mushroom Sauce Spinach Fettuccine with Roasted Tomato Sauce Ricotta Ravioli with Roasted Garlic Orecchiette with Roasted Radicchio
Course
Pasta From Scratch
Peter Barrett

More Collections

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Wholistic Healing with Ayurveda
Collection
Wholistic Healing with Ayurveda
Discover the science of healing foods with Ayurvedic wisdom for wellness.
Eat the Rainbow: Vibrant & Healthy
Collection
Eat the Rainbow: Vibrant & Healthy
Bring your meals to life with colorful ingredients and healthy recipes.
Healthy Hydration
Collection
Healthy Hydration
Fill your cup with refreshing drinks that nourish the body, boost energy, and soothe your mood.
Nourishing Power of Ancient Grains
Collection
Nourishing Power of Ancient Grains
Eat well and feel grounded with nutrient-rich grains that are fiber-filled, and steeped in healthy tradition.
Healthy Benefits of Leafy Greens
Collection
Healthy Benefits of Leafy Greens
Explore the vibrant world of leafy greens with recipes, tips, and nutritional insights to boost wellbeing every day.
Nourishment for Restful Sleep
Collection
Nourishment for Restful Sleep
Discover ingredients, recipes, and expert insights to better understand how the right foods can aid in getting a more restful night's sleep.
The Magic of Spices
Collection
The Magic of Spices
Unleash the power of spices with expert insights on their health benefits, and creative ways to use them in everyday cooking.
Food & Wellbeing: Expert Insights
Collection
Food & Wellbeing: Expert Insights
Learn from food and health experts as they share nourishing tips for the kitchen, and mindful eating wisdom.
Understanding Food and Stress
Collection
Understanding Food and Stress
Explore how stress affects eating habits—and how mindful meals, ingredients, and recipes can restore calm and nourish body and mind.
Power Up with Nuts
Collection
Power Up with Nuts
Discover the range of health benefits, variety of nuts, and explore nutrient-rich recipes.
Gardening Benefits
Collection
Gardening Benefits
Gardening inspires a deeper connection with nature, and nurtures physical and spiritual wellbeing growth.
Fermentation Fix: Nourish Your Gut
Collection
Fermentation Fix: Nourish Your Gut
Learn about the science and tradition of fermented foods with gut-friendly recipes, expert insights, and key ingredients for better health.
Gourds Galore: Nutritious & Flavorful
Collection
Gourds Galore: Nutritious & Flavorful
Discover the nutritional bounty of nature’s superfoods, squashes and gourds.
Turmeric: Bright & Healing
Collection
Turmeric: Bright & Healing
From ancient roots to modern kitchens, discover the bold flavour and potent health benefits of turmeric in every golden dish.
Foraged Flavors & Nutrition
Collection
Foraged Flavors & Nutrition
Discover the link between foraging and nutrition with tips, recipes, and nature-inspired wisdom.
Beyond Zest: The Nutrition of Citrus
Collection
Beyond Zest: The Nutrition of Citrus
From gut health to immunity-boosting vitamin C, learn how citrus fruits can add a nourishing zest to your meals.
The Nourishing Nature of Legumes
Collection
The Nourishing Nature of Legumes
Packed with healthy protein and fiber, legumes are great for digestion, and a tasty nutrition boost to any meal.
Smart Snacking for Every Need
Collection
Smart Snacking for Every Need
Wholesome snacks for all—power workouts, sharpen focus at work, and keep you fueled with nourishing bites.
Recipes for Winter Wellbeing
Collection
Recipes for Winter Wellbeing
Stay strong this winter with foods, habits, and healing ingredients that naturally support your immune system.
Improving Gut Health
Collection
Improving Gut Health
Boost your gut health with healthy eating habits that support digestion, strengthen immunity, and promote overall wellbeing.

Featured Articles

View all
Healthy Fasting
Article
Healthy Fasting
When done right, fasting offers many health benefits.
Sudha G Tilak
To Cook, To Hope, 
To Understand
Article
To Cook, To Hope, To Understand
A daughter heals her relationship with her mom by cooking together.
Betty Hallock
Q&A with Dan Buettner
Article
Q&A with Dan Buettner
Buettner on the Blue Zones' wisdom: eat whole foods and taste rules.
Saadia S Dhailey
Pro-and Prebiotics
for the Gut
Article
Pro-and Prebiotics for the Gut
Learn about the components that boost your gut health.
Sudha G Tilak

Ingredient Encyclopedia

View All
  • Caraway Caraway Button Mushroom Button Mushroom Collard Greens Collard Greens Onion Onion Amaranth Amaranth Pawpaw Pawpaw Ragi Ragi Mango Mango Rutabaga Rutabaga

    Immunity Support (139)

    View All
  • Sorghum Sorghum Pistachio Pistachio Kohlrabi Kohlrabi Mangosteen Mangosteen Psyllium Psyllium Dragon Fruit Dragon Fruit Elephant Apple Elephant Apple Cardamom Cardamom Spiny Gourd Spiny Gourd

    Blood Sugar & Diabetes (119)

    View All
  • Summer Squash Summer Squash Jackfruit Jackfruit Nutmeg Nutmeg Mint Mint Mango Ginger Mango Ginger Bell Pepper Bell Pepper Quinoa Quinoa Kamut Kamut Chia Seed Chia Seed

    Gut Health (117)

    View All
  • Cranberry Cranberry Okra Okra Hazelnut Hazelnut Argan oil Argan oil Dill Dill Cardoon Cardoon Chia Seed Chia Seed Flaxseed Flaxseed Pine Nut Pine Nut

    Heart Health (115)

    View All
  • Cardoon Cardoon Rye Rye Brussels Sprout Brussels Sprout Corn Corn Wheat Wheat Burdock Burdock Meyer Lemon Meyer Lemon Chile Chile Culantro Culantro

    Metabolic Support (62)

    View All
  • Coconut Coconut Oregano Oregano Cabbage Cabbage Parsley Parsley Soybean Soybean Shiitake Shiitake Kiwi Kiwi Jicama Jicama Ragi Ragi

    Bone Health (55)

    View All
  • Mandarin Orange Mandarin Orange Purslane Purslane Shiitake Shiitake Raspberry Raspberry Nettle Nettle Mustard Mustard Water Chestnut Water Chestnut Blueberry Blueberry Kale Kale

    Memory & Mood (52)

    View All
  • Orange Orange Vanilla Vanilla Pea Pea Kohlrabi Kohlrabi Rhubarb Rhubarb Enoki Enoki Wild Rice Wild Rice Broccoli Broccoli Cress Cress

    Longevity (45)

    View All
  • Ice Apple Ice Apple Thyme Thyme Timur Pepper Timur Pepper Saffron Saffron Leek Leek Bergamot Bergamot Psyllium Psyllium Betel Leaf Betel Leaf Bok Choy Bok Choy

    Detox (41)

    View All
  • Plantain Plantain Chard Chard Makrut Lime Makrut Lime Sweet Potato Sweet Potato Freekeh Freekeh Oat Oat Papaya Papaya Rye Rye Mandarin Orange Mandarin Orange

    Sports Nutrition (38)

    View All
  • Wild Rice Wild Rice Cress Cress Lychee Lychee Basil Basil Nutmeg Nutmeg Makrut Lime Makrut Lime Taro Taro Fig Fig Lemon Lemon

    Child Development (33)

    View All
  • Brazil Nut Brazil Nut Okra Okra Gandhrayan Gandhrayan Yam Yam Pineapple Pineapple Artichoke Artichoke Blueberry Blueberry Bean Bean Fenugreek Fenugreek

    Pre- & Post-Natal (28)

    View All
  • Melon Melon Tomatillo Tomatillo Kiwi Kiwi Nettle Nettle Asafetida Asafetida Walnut Walnut Galangal Galangal Cacao Cacao Nutmeg Nutmeg

    Libido & Hormones (24)

    View All
  • Chickpea Chickpea Medlar Medlar Brussels Sprout Brussels Sprout Melon Melon Ragi Ragi Buckwheat Buckwheat Morel Morel Cranberry Cranberry Green Bean Green Bean

    Iron-Rich (21)

    View All
  • Pistachio Pistachio Millet Millet Cranberry Cranberry Passion Fruit Passion Fruit Kiwi Kiwi Nutmeg Nutmeg Cardamom Cardamom Chive Chive Cardoon Cardoon

    Sleep Support (18)

    View All

Books

View all
The Blue Zones Kitchen
Book
The Blue Zones Kitchen
The Blue Zones Kitchen: 100 Recipes to Live to 100
The Greens Cookbook
Book
The Greens Cookbook
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Green Roasting Tin
Book
The Green Roasting Tin
The Green Roasting Tin: Vegan & Vegetarian One Dish Dinners
Season
Book
Season
Season: Big Flavors, Beautiful Food
The Weekday Vegetarians
Book
The Weekday Vegetarians
The Weekday Vegetarians | 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
Vegan Recipes to Enhance Your Yoga Life
Book
Vegan Recipes to Enhance Your Yoga Life
Vegan Recipes to Enhance Your Yoga Life: Food to Balance and Invigorate Your Chakras
Servings
Book
Servings
Servings: Simple yet Exotic
The Golden Peaches of Samarkand
Book
The Golden Peaches of Samarkand
The Golden Peaches of Samarkand
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